Magic Chef CER3725AGW, Service

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© 2006 Maytag Services
16026839 B – 5
Use and Care Instructions
• If desired, press the BAKE or BROIL pads and the
current temperature setting will briefly reappear in the
display during a timing operation.
To cancel the timer operation:
Press and hold the TIMER pad for several seconds.
Baking, Roasting and Broiling
Setting the Controls For Baking or Roasting:
1. Press BAKE pad.
• 000 will light and the Bake indicator light
will flash in the display.
• If you press the BAKE pad and do not set an oven
temperature within 30 seconds, the program will
automatically cancel and the time of day will reappear
in the display.
2. Press the
▲
or
▼
pad until the desired oven
temperature is displayed.
• The oven temperature can be set from 170
°
to 550
°
F.
• 350
°
will appear in the display when either
▲
or
▼
pad is pressed once.
• Press and tap the
▲
or
▼
pad to change the oven
temperature by 5
°
increments or press and hold
the
▲
or
▼
pad to change the oven temperature
by 10
°
increments.
• 100
°
or the actual oven temperature, whichever is
higher, will appear in the display when the oven turns on.
Setting the Controls For Broiling:
For best results, use pan designed for broiling.
1. Place broiler pan on recommended rack position.
(See chart below.)
2. Press the BROIL pad.
• “SEt” will light and the Broil indicator light
will flash in the display.
3. Press the
▲
pad to select HI (high) Broil or the
▼
pad to set LO (low) Broil.
• Select HI Broil for normal broiling.
• Select LO Broil for low temperature broiling to avoid
excessive browning of longer cooking foods like poultry.
• If you do not select HI or LO Broil within 30 seconds, the
program will automatically cancel and the time of day
will reappear in the display.
4. Preheat broil element for three minutes. Broil with the oven
door open to the first stop position (about 4 inches).
5. After broiling, press CANCEL to turn the oven
off and remove the broiler pan from the oven.
The current time of day will reappear in the
display.
• The temperature in the display will increase in 5
°
increments until preset temperature is reached. A single
beep will sound when the oven is preheated.
• Allow 10 to 15 minutes for the oven to preheat.
• To recall preset temperature during preheat, press the
BAKE pad. The temperature will be displayed for
three seconds.
• To change oven temperature during cooking , press
the BAKE pad, then press the
▲
or
▼
pad until the
desired temperature is displayed.
• To change oven temperature during preheat , press
the BAKE pad twice , then press the
▲
or
▼
pad until
the desired temperature is displayed.
3. Place food in the oven. Check food for doneness at the
minimum cooking time.
4. At the end of cooking, press the CANCEL pad
to turn the oven off and remove the food from
the oven.
• The oven features an automatic shut-off. If the oven is
left on for 12 hours it will automatically turn off and 000
will appear in the display. Press the
CANCEL pad and
the time of day will reappear in the display.
RACK TOTAL
FOODS POSITION* DONENESS COOK TIME
Broiling Chart
* The top rack position is #5.
Important: This chart is a suggested guide. The times may vary with the food being cooked.
Beef
Steak, 1” thick 4 Medium 15 - 18 minutes
4 Well Done 19 - 23 minutes
Hamburgers, 3/4” thick 4 Well Done 15 - 18 minutes
Pork
Bacon 4 Well Done 6 - 10 minutes
Chops, 1” thick 4 Well Done 22 - 26 minutes
Ham - precooked slice, 1/2" thick 4 Warm 8 - 12 minutes
Poultry LO Broil
Chicken Pieces 3 or 4 Well Done 28 - 38 minutes
Seafood
Fish Steaks, buttered, 1” thick 4 Flaky 10 - 15 minutes
Fillets 4 Flaky 8 - 12 minutes