Magic Chef 9522WUA Owner'S Manual Download Page 3

IMPORTANT SAFETY INSTRUCTIONS

3

CHILD SAFETY

NEVER

leave children alone or unsupervised in area

where appliance is in use or is still hot.

NEVER

allow children to sit or stand

on any part of the appliance as they

could be injured or burned.

CAUTION: NEVER

store items of

interest to children in cabinets above

an appliance. Children climbing on

appliance or door to reach items could

damage the appliance or be burned or seriously injured.

Children must be taught that the appliance and utensils in

or on it can be hot. Let hot utensils cool in a safe place,

out of reach of small children. Children should be taught

that an appliance is not a toy. Children should not be

allowed to play with controls or other parts of the unit.

OVEN

Use care when opening door. Let hot

air or steam escape before removing

or replacing food.

For proper oven operation and

performance, do not block or obstruct

oven vent duct.

Always place oven racks in desired locations while oven is

cool. If rack must be moved while oven is hot, do not let

potholder contact hot heating element in oven.

Only certain types of glass, glass/ceramic, ceramic,

earthenware, or other glazed utensils are suitable for oven

service without breaking due to the sudden change in

temperature. Follow utensil manufacturer’s instructions

when using glass.

HEATING ELEMENTS

NEVER touch oven heating

elements, areas near elements or

interior surfaces of oven.

Heating elements may be hot even

though they are dark in color.

Interior surfaces of an oven may

become hot enough to cause burns. During and after

use, do not touch or let clothing or other flammable

materials contact heating elements, areas near

elements, or interior surfaces of oven until they have had

sufficient time to cool.

Other potentially hot surfaces include: Oven vent opening,

surfaces near the vent opening, oven door, areas around

the door, and oven window.

ABOUT SPECIALTY COOKWARE

This appliance has been tested for safe performance

using conventional cookware. Do not use any devices or

accessories that are not specifically recommended in this

manual. Do not use add-on oven convection systems.

The use of devices or accessories that are not expressly

recommended in this manual can create serious safety

hazards, result in performance problems, and reduce the

life of the components of the appliance.

Summary of Contents for 9522WUA

Page 1: ...Oven vent 13 Oven window 13 SERVICE 14 15 Troubleshooting chart 14 15 WARRANTY 16 24 inch Electric Wall Oven with Time Of Day Clock and Timer Owner s Guide Model Number Serial Number Date of Purchase...

Page 2: ...a step stool or seat as this may result in possible tipping of the appliance damage to the appliance and serious injuries If appliance is installed near a window proper precautions should be taken to...

Page 3: ...t in oven Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for oven service without breaking due to the sudden change in temperature Follow utensil m...

Page 4: ...The timer does NOT control the oven To set the timer 1 Press the TIMER pad S A beep will sound when the TIMER pad is pressed S 0 00 will appear in the display 2 Press or press and hold the Y or B pad...

Page 5: ...oven and your previous oven FAN A fan automatically turns on whenever the oven is set for a cooking operation The fan will turn off when the oven is turned off Note The lower oven of the double wall o...

Page 6: ...knob to BAKE 3 Allow the oven to preheat for 10 to 15 minutes The indicator light located below the knob will turn off when the oven reaches the preset temperature 4 Place the food in the center of t...

Page 7: ...es or biscuits bake on one rack Position rack so food is in the center of the oven Allow 2 inches between the edge of the utensil and the oven walls or adjacent utensils If cooking on two racks stagge...

Page 8: ...oking progress at the minimum time recommended in the recipe If necessary continue checking at intervals until the food is done If the oven door is opened too frequently heat will escape from the oven...

Page 9: ...use of aluminum foil Placed 2 cookie sheets on one rack Used glass dark stained warped or dull finish metal pans Use a shiny cookie sheet Follow cookware manufacturer s instructions for oven temperatu...

Page 10: ...ven to broil 1 Turn both the Oven Temperature and Selector knobs to BROIL NOTE To broil at a lower temperature turn the Selector knob to BROIL and the Oven Temperature knob to 350 F 2 For optimum resu...

Page 11: ...en use unless there is a heavy buildup of soil Heavy spillovers such as pie or casserole boilovers will not clean effectively without some manual help The crusty or varnish like stains that form from...

Page 12: ...ts of water which may seep under or behind glass Soap water Paste of baking soda water Window cleaner Clean with soapy water Remove stubborn soil with cleansing powder or soap filled scouring pad Rins...

Page 13: ...rate oven until door is properly replaced OVEN LIGHT S Disconnect power to wall oven by tripping circuit breaker or removing fuse before replacing light bulb S Be sure bulb is cool before touching or...

Page 14: ...ee page 5 1 Oven seems hotter or cooler than your previous oven Baking results differ from previous oven NOTE Oven temperatures may vary between the new and the old oven As ovens age the oven temperat...

Page 15: ...pletely drain marinade from meat 5 Baste meat during the last few minutes of cooking 6 Always clean broiler pan and insert after use 1 Food placed too close to broil element 2 Broiler insert covered w...

Page 16: ...any person as a result of any breach of these warranties Some states do not allow the exclusion or limitation of consequential or incidental damages so the above exclusion may not apply If You Need Se...

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