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CARE AND CLEANING

12

Many different cleaning agents are recommended for the various parts of the wall oven. The following brands may help

you to make an appropriate selection:

Mild abrasive cleaners

(Bon Ami, Cameo, Soft Scrub, Comet or Ajax);

mild liquid

sprays

(Fantastik, Formula 409);

glass cleaners

(Windex, Glass Plus, Cinch);

non-abrasive scouring pad

(Tuffy). If a

cleaning product is recommended for use on plastic, glass or porcelain, it can be used on the same appliance finish.

Wash with soap. Rinse thoroughly. DO NOT REMOVE.

Silicone rubber

door gaskets

Soap & water.

Do not use oven cleaner, powder or liquid cleansers, abrasive or

caustic cleaning agents on plastic finishes. These cleaning agents

will scratch or marr finish. To prevent staining or discoloration, wipe

up fat, grease or acid (tomato, lemon, vinegar, milk, fruit juice,

marinade) immediately with a dry paper towel or cloth. When surface

is cool, clean with soap and water; rinse, and dry.

Plastic finishes:

Door handle, trim

Soap & water. Paste

of baking soda &

water. Non-abrasive

plastic pad or sponge.

Oven Elements

Elements are self-cleaning. Soil will burn off as elements are used.

Do not spray oven cleaner on elements, electrical hook up or

connection.

Glass:

Oven window

Baked Enamel:

Oven door

PARTS

Remove from oven after use. Cool then pour off grease. Place soapy

cloth over insert and pan; let soak to loosen soil. Wash in warm

soapy water. Use soap filled scouring pad to remove stubborn soil.

Clean in dishwasher if desired.

Broiler pan &

insert

Soap & water. Plastic

scouring pad. Soap

filled scouring pad.

Dishwasher.

CLEANING AGENTS

DIRECTIONS

Wash with soap and water. Remove stubborn soil with paste of

baking soda and water. Do not use abrasive materials such as

scouring pads, steel wool or powdered cleaning agents. They will

damage glass. Rinse with clear water and dry. To prevent staining of

oven window, never use excessive amounts of water which may

seep under or behind glass.

Soap & water. Paste

of baking soda &

water. Window

cleaner.

Clean with soapy water. Remove stubborn soil with cleansing

powder or soap filled scouring pad. Rinse and dry.

Oven racks

Soap & water.

Cleansing powders &

plastic pads. Soap filled

scouring pad.

Porcelain enamel:

Oven,

Door liner.

See page 11 for

Continuous

Cleaning Oven.

Mild liquid cleaners,

detergent or soap &

water. Cleansing

powders and non

abrasive nylon or

plastic pads.

To remove knobs, gently pull forward. Wash in mild detergent and

water. Do not use abrasive cleaning agents. They will scratch finish

and remove markings. Rinse, dry and replace. Turn each knob ON

to see if knobs have been replaced correctly.

Control knobs

Mild detergent & water.

Wash with soap and water. Remove stubborn soil with paste of

baking soda and water. Do not use oven cleaner, abrasive or caustic

agents. They will damage the finish.

Metal finishes:

Trim parts

Soap & water. Paste of

baking soda & water.

Use a dry paper towel or cloth to wipe up spills, especially acidic

spills, as soon as they occur. This is especially important for white

surfaces. When surface is cool, wash with soap and water. Do not

use abrasive or harsh cleaning liquids and powders or oven

cleaners. These will scratch and permanently damage the finish. Dry

with a soft cloth.

Soap & water. Paste of

baking soda & water.

Glass cleaner.

Porcelain enamel is glass fused on metal. It may crack or chip with

misuse. Porcelain enamel is acid resistant, not acid proof. All

spillovers, especially acidic or sugar spillovers, should be wiped up

immediately with a dry cloth. Surface may discolor or dull if soil,

especially acid soil, is not removed. Never wipe off a warm or hot

surface with a damp cloth. This may cause cracking and chipping.

Never use oven cleaners, abrasive or caustic cleaning agents on

exterior finish of wall oven. Oven cleaner can be used on the

porcelain enamel oven. Do not use oven cleaner on the continuous

cleaning oven.

Be sure oven is off and all parts are cool before cleaning.

Be sure all parts are properly replaced after cleaning.

Summary of Contents for 9522WUA

Page 1: ...Oven vent 13 Oven window 13 SERVICE 14 15 Troubleshooting chart 14 15 WARRANTY 16 24 inch Electric Wall Oven with Time Of Day Clock and Timer Owner s Guide Model Number Serial Number Date of Purchase...

Page 2: ...a step stool or seat as this may result in possible tipping of the appliance damage to the appliance and serious injuries If appliance is installed near a window proper precautions should be taken to...

Page 3: ...t in oven Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for oven service without breaking due to the sudden change in temperature Follow utensil m...

Page 4: ...The timer does NOT control the oven To set the timer 1 Press the TIMER pad S A beep will sound when the TIMER pad is pressed S 0 00 will appear in the display 2 Press or press and hold the Y or B pad...

Page 5: ...oven and your previous oven FAN A fan automatically turns on whenever the oven is set for a cooking operation The fan will turn off when the oven is turned off Note The lower oven of the double wall o...

Page 6: ...knob to BAKE 3 Allow the oven to preheat for 10 to 15 minutes The indicator light located below the knob will turn off when the oven reaches the preset temperature 4 Place the food in the center of t...

Page 7: ...es or biscuits bake on one rack Position rack so food is in the center of the oven Allow 2 inches between the edge of the utensil and the oven walls or adjacent utensils If cooking on two racks stagge...

Page 8: ...oking progress at the minimum time recommended in the recipe If necessary continue checking at intervals until the food is done If the oven door is opened too frequently heat will escape from the oven...

Page 9: ...use of aluminum foil Placed 2 cookie sheets on one rack Used glass dark stained warped or dull finish metal pans Use a shiny cookie sheet Follow cookware manufacturer s instructions for oven temperatu...

Page 10: ...ven to broil 1 Turn both the Oven Temperature and Selector knobs to BROIL NOTE To broil at a lower temperature turn the Selector knob to BROIL and the Oven Temperature knob to 350 F 2 For optimum resu...

Page 11: ...en use unless there is a heavy buildup of soil Heavy spillovers such as pie or casserole boilovers will not clean effectively without some manual help The crusty or varnish like stains that form from...

Page 12: ...ts of water which may seep under or behind glass Soap water Paste of baking soda water Window cleaner Clean with soapy water Remove stubborn soil with cleansing powder or soap filled scouring pad Rins...

Page 13: ...rate oven until door is properly replaced OVEN LIGHT S Disconnect power to wall oven by tripping circuit breaker or removing fuse before replacing light bulb S Be sure bulb is cool before touching or...

Page 14: ...ee page 5 1 Oven seems hotter or cooler than your previous oven Baking results differ from previous oven NOTE Oven temperatures may vary between the new and the old oven As ovens age the oven temperat...

Page 15: ...pletely drain marinade from meat 5 Baste meat during the last few minutes of cooking 6 Always clean broiler pan and insert after use 1 Food placed too close to broil element 2 Broiler insert covered w...

Page 16: ...any person as a result of any breach of these warranties Some states do not allow the exclusion or limitation of consequential or incidental damages so the above exclusion may not apply If You Need Se...

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