Magic Chef 34GA-3TKX-ON Use And Care Manual Download | Manualshive

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Summary of Contents for 34GA-3TKX-ON

Page 1: ...or your gas cooking appliance I I I IIIIII III I I II I I This BookletCovers Electronic Controller T Clock INSTALLER Please leave this manual with this range CONSUMER To save you time energy and money...

Page 2: ...our products it may be necessary to_ make changes to the products without revising this booklet For example the knob on your range may not look like the illustration in this book iiiiiiiiiiiiiiiiiiiii...

Page 3: ...TURN ANY ELEC TRICALSWITCHES ON OR OFF SPARKS MAY IGNITETHEGAS 5 IMMEDIATELY CALL YOURGASSUPPLIER IIIIIII IIIIIIIIIIH Have the installer show you the locationof the gas shutoff valve and how to shut i...

Page 4: ...This instructionis basedon safety considerations to prevent potential hazard to user and to the appliance Use cautionwhen wearing garments made of flammable materialto avoid clothingfires Loose fittin...

Page 5: ...roducenoxiousfumes if applied to a hot surface I IIII1_ COOKING UTENSILS I ALUMINUM Conductsheat quicklyi and evenly The heavier the gauge thickness the more durable Aluminum may discolorfrom alkaline...

Page 6: ...area subjectedto heat from an appliance Temperaturesin storage areas abovethe unit may be unsafe for some items such as volatile liquids cleaners or aerosol sprays VENTILATING HOOD To reduce the haza...

Page 7: ...Press to cancel a t operations except Turn in either direction to enter time the time of day clock and timer or temperature Knob is also used to select HI or LO broil EXPLANATION OFTHEFUNCTION PADS T...

Page 8: ...ull out Under no circumstances are burners to be taken apart for cleaning To removestandardsingle burner IIIIli Remove or support cooktop Grasp burner head and tilt to release tab from slot near ignit...

Page 9: ...kly bring foods to a boil or to begin a cooking operation Reduce to a Power setting a continue cooking Never leave food unattended when using a HIGH flame setting Use SIMMER medium to continue a cooki...

Page 10: ...aking or broilingthicker cuts of meat RACK 3 usedfor mostone rackbaking and for roasting some meats RACK4 used for roasting large meats cooking larger foods and for baking angel food cake or pie shell...

Page 11: ...baking powder Pantoo small Ovendoor opened frequently ii iiiiiiiiiii iii ii i Cakes cookies bTscuits too brownon bottom i i iiiiiiii PROBLEM CAUSE Excessive shrinkage Crumbly or dry texture Uneven tex...

Page 12: ...te Follow the same roasting instructions but increase cookingtime approximately10 to 25 minutes per pound When using frozen packaged meat follow package directions Frozen poultry should always be thaw...

Page 13: ...IIIIIIIIII i IIIIIIII IIIIII IIIII IIIIIIIII NOTE Below are recommended rack positions Remember the closer to the flame the quicker the food cooks Youcan choosepositionaccording to the desireddoneness...

Page 14: ...n immediately illlllllllll I ii illllllllll TO BAKE BYTIME with delayed start 1 Press COOK TIME pad Oven and Time light in the display 2 Enter cooking time with SET knob 3 Press STOP TIME pad Stop Tim...

Page 15: ...at up when the CLEAN pad is pressed and the door is locked As the oven reaches cleaning temperatures the LOCK light will turn on At this point the oven door can not be manually opened A blower sound c...

Page 16: ...slots in the door with the hinge arms and slide door down onto the hinge arms until completely seated on hinges Do not attemptto openor closedoor until door is completely seated on hinge arms Never t...

Page 17: ...ii ml iii HHHHI Soap water Wash with soap and warm water Oo not use abrasive cleaningmaterials They will scratch finish Never use oven cleaners iiii i iii1 1 HHI Detergent water Gratesare madeof porce...

Page 18: ...ed out light bulb c defectiveswitch starter or ballast d defectiveclock or loose wiring CORRECTION J IIIIII IIIII I I IIIIIIIIII a connectpower check circuit breaker or fuse box b clean ports with str...

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