3
17.
This product is a Group 2 Class B ISM equipment. The definition of Group 2 which contains all ISM (Industrial, Scientific and
Medical) equipment in which radio-frequency energy is intentionally generated and/or used in the form of electromagnetic
radiation for the treatment of material, and spark erosion equipment. For Class B equipment is equipment suitable for use
in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies
buildings used for domestic purpose.
18.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
19.
Children should be supervised to ensure that they do not play with the appliance.
20.
The oven should be cleaned regularly and any food deposits removed
21.
Failure to maintain the oven in a clean condition could lead to deterioration of the cavity surface, which could affect the
lifetime of the appliance and possibly result in a hazardous situation.
22.
The appliance should not be cleaned with a water jet.
23.
The microwave oven is only for use as a freestanding appliance.
24.
WARNING! Do not install oven over a range cook top or other heat-producing appliance. This could lead to damage to the
microwave and invalidation of the warranty.
25.
The microwave oven should not be placed in a cabinet.
26.
WARNING! The appliance and its accessible parts become hot during use. Young children should be kept away.
27.
Care should be taken to avoid touching heating surfaces inside the oven.
28.
The temperature of accessible surfaces may be high when the appliance is operating.
29.
The appliances are not intended to be operated by means of an external timer or separate remote-control system.
30.
Never remove the distance holder in the back or on the sides, as it ensures a minimum distance from the wall for air
circulation.
31.
The microwave oven is intended for defrosting, cooking and steaming of food only.
32.
Use gloves if you remove any heated food.
33.
CAUTION! Steam will escape, when opening lids or uncovering food.
INSTALLATION
1.
Make sure that all packaging materials are removed from the inside of the door.
2.
WARNING! Check the oven for any damage, such as: misaligned or bent door, damaged door seals or surfaces, broken or
loose door hinges/latches, damage inside the cavity or on the door. If there is any damage, do not operate the oven and
contact an authorised service agent.
3.
This microwave must be placed on a flat, stable surface designed to hold its weight and the heaviest food likely to be cooked
in the oven.
4.
Do not place the oven where heat, moisture or high humidity are generated, or near combustible materials.
5.
For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven, 10cm at the back and
5cm at both sides. Do not cover or block any openings on the appliance. Do not remove feet.
6.
Make sure that the power supply cored is undamaged and does not run underneath the oven, or over any hot or sharp
surface.
Summary of Contents for MW10T
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