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14

Express Defrost

OTHER CONVENIENT FEATURES

Express Defrost is used to defrost meat and poultry. Enter desired defrost time, referring to the defrost chart.

Example: If you want to defrost for 7 minutes and 30 seconds.

Step

Procedure

Display

Pad Order

1

3

Halfway through defrost time CHECK will flash and the oven will "beep"
4 times.
Open the door. Turn food over and shield any warm portions.
Close the door.

4

Enter desired defrost time.

Press the EXPRESS DEFROST pad.

Press the START pad.

5

Press the START pad within 1 minute
after closing the door.

2

Note: If you do not open the door when an audible signal sounds, the defrosting cycle will continue and the defrost-

ing time will count down to 0.

DEF

DEF

DEF

ON

DEF

DEF

ON

EXPRESS DEFROST

EXPRESS DEFROST CHART

This is specially designed for smaller cuts of food. The following foods should be used on the express defrost programme.

1.Beef Steak
2.Lamb Chops
3.Pork Chops
4.Chicken Portions
5.Fish Steaks

The oven is pre-programmed with a time and power level cycle so that the food listed above is defrosted easily.

BASIC IDEAS FOR EXPRESS DEFROST

i/

Always allow food to stand for approx. 10-30 minutes after defrosting to equalise the temperature and to produce
better defrosting results.

ii/

Check food after standing. If the item is not thoroughly defrosted, continue to defrost on 20% power for additional time.

iii/ Choose foods that are the same thickness throughout. This will produce better defrosting results. Foods which

vary in thickness may require shielding with small flat pieces of tin foil to prevent over-defrosting.

iv/ For foods not listed in the chart refer to the manual defrosting chart.
v/

When freezing chicken pieces, steak, chops and fish, freeze separately in single flat layers and if necessary
interleave with freezer plastic to seperate layers. This will ensure even defrosting.

1. Position the food with thinner parts in centre in a single layer, if

pieces are stuck together separate as soon as possible.

2. Turn over, rearrange after the audible sound.

After defrosting stand for 10-30 minutes.

1. Position the food in a single layer.
2. Shield any thinner parts with foil if necessary.
3. If pieces are stuck together separate as soon as possible.
4. Turn over, rearrange after the audible sound.
5. After defrosting allow to stand for 30 mins.

5 mins

Steak
Pork, lamb
chops
Chicken Portions

Fish Steaks

5 mins

TIME PER 450g / 1lb

FOOD

METHOD

Summary of Contents for MW1000

Page 1: ...Guarantee IMPORTANT Carefully read the Operation Manual before installing or using the microwave oven Pay special attention to the Important Safety Instructions see Page 4 Always use the Manual with...

Page 2: ...cooking 12 Manual cooking 12 Sequence programming 13 Other Convenient Features Express defrost 14 Counter check 15 Counter clear 15 Demonstration mode 16 Information with error message 16 Cooking Adv...

Page 3: ...ety latches 3 Oven lamp 4 Ceramic floor Not removable 5 Door hinges 6 Oven door with see through window 7 Door handle 8 Door seals and sealing surfaces 9 Cavity face plate 10 Air ventilation cover and...

Page 4: ...EXPRESS DEFROST indicator OPERATING PADS 7 DOUBLE QUANTITY pad 8 EXPRESS DEFROST pad 9 NUMBER pads for time and memory pro gramming 0 SELECT TIME pad A STOP CLEAR pad press to stop opera tion of oven...

Page 5: ...ated for example near or above a conventional oven or near combustible materials for example curtains Do not block or obstruct air vent openings as obstructions may ignite due to the emission of hot a...

Page 6: ...power cord part no QACC A088WRE0 Contact your dealer or a Service Technician appointed by MAESTROWAVE A defective plug power supply cord or socket may overheat and catch fire during operation or caus...

Page 7: ...hould be heard each time you press the control panel SOUND SETTING There is a choice of 2 different sounds or no sound on your oven To set a signal touch the SET pad twice within 2 seconds and then to...

Page 8: ...min 1 min 15 sec 1 min 30 sec 2 min 2 min 30 sec 3 min Memory No 1 2 3 4 5 6 7 8 9 0 To check the stored programmes please refer to Memory check on page 11 To change the stored programmes please refe...

Page 9: ...memory banks Use the correct NUMBER pad after pressing the SELECT POWER pad The following chart gives examples of foods typically cooked on microwave power levels 100 90 80 70 60 50 40 30 20 10 0 Mic...

Page 10: ...IME pad Enter desired cooking time for the 2nd sequence 2 minutes Press the SELECT POWER pad Enter desired power level for the 2nd sequence 30 Press the SET pad twice to complete the setting 3 Press t...

Page 11: ...er Display Press the SET pad twice within 2 seconds 2 3 Press the DOUBLE QUANTITY pad X 2 5 6 Press the SET pad twice to complete the setting Set the time constant 1 67 4 Press the SELECT TIME pad Not...

Page 12: ...o the memory 1 memory 1 has been programmed for 4 minutes on 60 for the 1st sequence and 2 minutes on 30 for the 2nd sequence Display Pad Order NO will flash on and off 2 After about 1 sec Note 1 To c...

Page 13: ...OKING 3 During cooking mode the oven stops when the door is opened and the programme is cancelled if the START key is not pressed within 1 minute after the door is closed 1 It is not necessary to pres...

Page 14: ...pad 6 Enter desired cooking time for the 2nd sequence 3 minutes 7 Press the START pad Enter desired cooking time for the 1st sequence 5 minutes Note If you want to programme 3 cooking sequences repeat...

Page 15: ...Always allow food to stand for approx 10 30 minutes after defrosting to equalise the temperature and to produce better defrosting results ii Check food after standing If the item is not thoroughly de...

Page 16: ...y 1 usage press the NUMBER pad Step Procedure 1 Press the CHECK pad twice Display Pad Order X 2 Each number of times can be cleared Example Suppose you want to clear the times of memory 1 CHECK CHECK...

Page 17: ...w be demonstrated with no power in the oven The timer will count down rapidly To cancel touch SELECT TIME then 0 and STOP CLEAR DEMONSTRATION MODE INFORMATION WITH ERROR MESSAGE EE9 Cooking time excee...

Page 18: ...p turned plate on the turntable to prevent heat stress Follow manufacturer s instructions Be careful as these become very hot Popcorn Only use microwave popcorn within recommended packaging follow pop...

Page 19: ...e heat or steam Piercing Food with skin e g potatoes apples fish sausages chicken or with membrane e g egg whites yolks must be pierced in several places before cooking or reheating If not steam will...

Page 20: ...Placeonaplasticrack turnoveratleast3 4timesduringdefrosting shield any warm areas with small pieces of foil After defrosting wrap in foil and allow poultry to stand for 45 60 minutes until thoroughly...

Page 21: ...ented microwave cling film or suitable lid and reheat on 50 Stir at least once during reheating Plated meals Casseroles Poultry portions Sliced meat Pies Vegetables ADVICE FOR REHEATING WARNINGS Oil F...

Page 22: ...il thoroughly defrosted As above 1 Place on a plate or in a flan dish 2 Turn over 2 3 times during defrosting removing defrosted mince each time 3 After defrosting cover any frozen mince remaining in...

Page 23: ...over separate and re arrange twice during defrosting Remove defrosted slices each time 3 After defrosting cover with foil for 5 10 minutes or until thoroughly defrosted 1 Place on turntable 2 Turn ov...

Page 24: ...ns 7 mins 1 Place fat side down in a flan dish 2 Turn over halfway through cooking and remove juice 3 After cooking wrap in foil and leave to stand for 8 minutes before serving As above As above 1 Pla...

Page 25: ...d for 2 3 minutes before rinsing in boiling water and serving 1 Pierce each potato in several places 2 Turn over halfway through cooking 3 Stand for 3 4 minutes before serving 1 Place in a dish add 60...

Page 26: ...fore serving 1 Place 6 eggs size 3 150ml 1 4 pint milk 15g 1 2 oz butter salt and pepper in a bowl and beat thoroughly until smooth 2 Beat 3 times during cooking until desirably set 3 Leave to stand f...

Page 27: ...4 175g 6oz 100g 4oz 100g 4oz 125g 5oz 175g 6oz 175g 6oz 175g 6oz 225g 8oz 175g 6oz 300g 11oz 325g 12oz 300g 11oz 300g 11oz 400g 14oz HOT SANDWICHES BREAKFAST PREPARED DISHES Place in a bowl uncovered...

Page 28: ...Pie small Meat Pie large Quiche slice Quiche whole PREPARED DISHES METHOD REHEATING TIME ON HIGH 100 Place on a plate cover with cling film As above As above As above As above As above As above Place...

Page 29: ...RESH VEGETABLES REHEATING TIME ON HIGH 100 METHOD Place on a plate uncovered As above Place on a plate uncovered As above Place in a bowl cover with cling film stir halfway through cooking As above As...

Page 30: ...oz 1 200g 7oz 3 225g 8oz 1 125g 5oz 1 225g 8oz 1 175g 6oz 1 200g 7oz MEAT PORTIONS METHOD Place on the turntable uncovered Place on a plate uncovered Place on a plate uncovered Place on a plate cover...

Page 31: ...ensure acceptable temperatures have been reached throughout Temperatures refered to in this chart are Room approx 20o C Chilled approx 5o C and Frozen approx 18o C Hygiene see Food Handling Preparati...

Page 32: ...c shock leakage of electricity or damage of the oven LEANING MAINTENANCE C WARNING Clean the microwave oven cavity at the end of each day with a damp soft cloth For heavier soil use mild soap applied...

Page 33: ...is not working properly Outer Cabinet LampAccess Never remove the outer cabinet This would be very dangerous due to high voltage parts inside which must never be touched as this could be fatal As your...

Page 34: ...erminal marked E or or coloured green or coloured green and yellow The blue wire to the plug terminal maked N or coloured black or coloured blue The brown wire to the plug terminal marked L or coloure...

Page 35: ...with the requirements of Directives 89 336 EEC and 73 23 EEC as amended by 93 68 EEC As part of a policy of continuous improvement we reserve the right to alter design and specification without notic...

Page 36: ...ibutor R H Hall Microwave Ltd Hallco House Beacon House Pitstone Green Business Park Pitstone Nr Tring LU7 9GY Telephone 01296 663400 Fax 01296 663403 E mail maestrowave rhhall com Web Site www maestr...

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