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Mactrap Grease Boss Operational Manual v Feb 2017
HOW IT WORKS
The Grease Boss can be installed internally and requires minimal operator maintenance inside the machine.
Wastewater enters the unit through a removable 2mm filter basket which captures food solids. This basket can be
removed from the front of the machine allowing minimum head room when installing.
Waste fats, oil and grease (FOG) can be collected in a disposable container (such as a plastic milk bottle) and put with
other rubbish collection, or into a washable collection container.
In the trap, FOG rises to the surface where it is attracted by a rotating double-sided collection tube. This FOG is
removed via a wiper blade into an external collection container. Tests show that over 98% of FOG is removed*. A
PLC controlled heater ensures that grease is kept at a temperature that will not solidify the oils. If no fat is used the
control does not switch the heater on as oils can normally be collected cold.
Water with the FOG removed exits from the unit into the waste water system.
WHERE CAN GREASE BOSS BE USED?
•
Where there is no room for an external passive trap or as an alternative.
•
Where under bench height space is tight as basket is front loading.
•
Where there are self-cleaning ovens*
•
Where there is a dishwasher*
DIMENSIONS
SPECIFICATIONS
Material
304 Stainless Steel
FOG removal Rate <36kg/Hour
Max Inflow rate
2.5L /sec
(see weir instruction page 5)
Static capacity
100 Litres
Treatment capacity
=<500l passive capacity
Motor
230V 5RPM
Timer/Controller & Magnetic isolation switch
Heating element
Standard Smiths 2kW SIN 2
230v, 50Hz, Crouzet PLC
24-Hour Operation
Maximum operating temperature 65C
