Mac's BBQ ProQ Setup And User Manual Download | Manualshive

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PROQSMOKERS.COM

Macs BBQ Ltd.

Unit 2 Callywith Gate Industrial Estate

Launceston Rd

Bodmin

Cornwall

UK

PL31 2RQ

+44 (0)1208 75385

[email protected]

ProQSmokers

ProQSmokers

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Summary of Contents for ProQ

Page 1: ...PROQSMOKERS COM Elite BBQ Smoker SET UP AND USER GUIDE SETUP INSTRUCTIONS HINTS AND TIPS RECIPES RESOURCES...

Page 2: ...his smoker To clean the smoker a mild solution of warm soapy water is all that is required Warranty For one year from date of purchase Mac s BBQ Ltd warrants this charcoal smoker against defects due t...

Page 3: ...ket Flip n Grate compatible The charcoal basket gives the fire excellent ventilation by keeping space between the sides of the unit and the fire Base Sturdy tripod design that sits close to the ground...

Page 4: ...ith added paraffin Instead you should look for a fuel that burns as cleanly as possible we recommend ProQ Cocoshell Briquettes or any good lumpwood charcoal Wood As opposed to charcoal or briquettes w...

Page 5: ...you ain t cookin every time you open the lid to your smoker you add an extra 15 30 minutes to your cook try to keep opening the smoker to a minimum For the best results use a wireless probe thermomet...

Page 6: ...3 4hrs 170 F 76 C Pheasant 200 F 93 C 3 4hrs 170 F 76 C Lamb Lamb Leg rare 225 250 F 107 121 C 4 8hrs 135 F 57 C Lamb Leg med rare 225 250 F 107 121 C 4 8hrs 140 150 F 60 65 C Lamb Leg medium 225 250...

Page 7: ...a sweet fruity flavour with a mild smokeyness Cherry also adds a pink tinge to meats and skin of poultry dark brown X X XX X Hickory Sweet and strong with a bacon like flavour Hickory chips should be...

Page 8: ...p N Grate is a unique grilling tool designed to transform the way you cook on your existing BBQ It can also be used as a stand alone grill that is ideal to take camping fishing hiking or the perfect b...

Page 9: ...PROQSMOKERS COM 9 SCAN TO SEE HOW THIS WORKS...

Page 10: ...g long cooks It s also possible to foil the pan over and use it empty the temperature in these methods is controlled using the bottom vents 2 fully closed and the third adjusted is usually quite stabl...

Page 11: ...PROQSMOKERS COM 11 Recipes...

Page 12: ...ch 220 250 F or 105 120 C The Food Whilst you re waiting remove all the packaging from the chicken and coat lightly in cooking oil followed by your favourite herbs like rosemary and thyme and be sure...

Page 13: ...hat you re cooking or just used as is It s sweet and sticky and caramelizes nicely over the fire It s made using the following 1 cup Cola 1 cup Ketchup 4 tbs Sugar golden demerara 4 tbs honey or golde...

Page 14: ...an hour no more Opening the smoker causes massive temperature fluctuations which can affect the cook so try to do it as little as possible Step 5 Once they ve been on for the 3 hours take them off cov...

Page 15: ...by hand in a mixing bowl Chicken 1 large preferably free range chicken completely defrosted Preparation Loosen the skin on the breast of the chicken and using a spoon insert the pesto between the ski...

Page 16: ...ap it in film and leave for 6 hours in the fridge before injecting another 2 cups of your sugary drink and putting it back into the fridge take it out about a hour before you want to put it on Step 3...

Page 17: ...ut it in a saucepan over low heat to simmer the top should only just bubble froth Step 3 After 45 mins take the wings out the smoker and put them back into the bowl Pour about of the sauce from the sa...

Page 18: ...4 cup extra virgin olive oil Step 2 Place the fish steaks into a dish and pour the mixture over cover and refrigerate for 30 minutes use this time to set up your smoker Step 3 Once the smoker is up t...

Page 19: ...e rice to soak up the juice adding the stock and wine alternately when it has been soaked up do this until you have used all the wine and half the stock Step 4 Add the monkfish and tiger prawns then s...

Page 20: ...PROQSMOKERS COM 20 Cold Smoking...

Page 21: ...peratures below 86 F 30 C but preferably lower than 10 C this means that you must keep an eye on the temperature in your smoking chamber and the ambient temperature we suggest using a digital thermome...

Page 22: ...Litres Ranger and Frontier while the Artisan Cold Smoke Generator is designed for larger volume smokers 150 litres plus Excel20 Cabinet Smokers Our customers say that it works fantastically in their...

Page 23: ...he charcoal basket for this type of smoking 2 Cover the briquettes with your chosen wood dust a cupful should do it this will allow the wood to smoulder plus reduce the heat given off by the briquette...

Page 24: ...smoked Before you start brining there are a couple of basic rules to follow As brines are basically a salt solution the containers need to be clean and made from a non reactive material Plastic tubs o...

Page 25: ...ling film or in a re sealable plastic bag You need to put this into the coldest part of your refrigerator and put some weight on it bags of rice work well Let it cure for 24 48 hours and turn it over...

Page 26: ...hey re much more accurate than the analogue counterparts and you can also get a wireless version which you can monitor from indoors Aluminium Foil and Kitchen Roll These two things are always handy to...

Page 27: ...moking Food at Home With Smoky Jo Jo Hampson and Georgina Perkins ISBN 13 978 1908098511 Franklin Barbecue A Meat Smoking Manifesto Aaron Franklin and Jordan Mackay ISBN 978 1 60774 720 8 Low Slow Mas...

Page 28: ...PROQSMOKERS COM Macs BBQ Ltd Unit 2 Callywith Gate Industrial Estate Launceston Rd Bodmin Cornwall UK PL31 2RQ 44 0 1208 75385 info macsbbq com ProQSmokers ProQSmokers proqsmokers...

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