PROQSMOKERS.COM
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Cold Smoke Generator
Our patented
ProQ® Cold Smoke Generator
is a great little gadget that makes cold
smoking easy to do and affordable. Released in 2010 it is now used by top chefs,
fishermen, hunters and “foodies” around the world to add a wonderful smoky
flavour to foods such as fish (Salmon, Haddock, Kippers, etc), bacon, hams, eggs,
cheeses, beef, venison, duck, salami, butter, salt and nuts. The
ProQ® Cold Smoke
Generator
is designed to produce smoke for up to 10 hours, using
ProQ® Smoking
Wood Dust
which is of a high quality and sourced from sustainable forests (other
brands of dust may not produce the same results). Our original CSG is most
effective in containers that have a volume of between 30 – 150 Litres (Ranger and
Frontier), while the Artisan Cold Smoke Generator is designed for larger volume
smokers 150 litres plus (Excel20, Cabinet Smokers).
Our customers say that it works fantastically in their Bradley Electric Smokers,
Weber Smoky Mountains (WSM), Brinkmann Smoke n Grills; in fact it can be
used in just about all existing BBQ’s, (even kettles provided they have a lid), food
smokers, or any suitable container, such as an old metal filing cabinet, or fridge.
Please be aware, that although the unit is a cold smoke generator, it does have
a small area of very hot smouldering dust, so bear this in mind when choosing a
container. Traditionally, food was smoked to aid in the curing process (this was
before we had refrigerators) - nowadays smoke is predominantly used to add
flavour. Some cold smoked products can be eaten without having to be cooked,
whilst others, such as bacon, will need to be cooked prior to consumption.
