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door bin:
The refrigerator shelves allow you to storage
many different kinds of produce, depending on your needs.
There are metallic bar bins, wire bins or coextruded bins
(plastic).
note:
Do not overload the bins with food.
conservation recommendations
We recommend storing food in containers with lids,
wrapped in or stored in airtight materials such as aluminum
foil, plastic containers or plastic wrap.
Do not store hot foods in the fresh food compartment or
freezer. You should wait until they have cooled down to
room temperature.
Only open the doors for the time necessary to store or
remove food items or drinks. By doing this you will reduce
energy consumption and improve the performance of
your refrigerator.
It may be difficult to open the door again after having
opened and closed it to introduce or remove foods. This
is normal due to the vacuum that forms in the interior of
the refrigerator caused by the exchange of air at different
temperatures. If this happens, wait 10 to 15 seconds before
trying again and the doors should open easily.
Always store onions in a plastic bag or a hermetically-
sealed container to prevent their odor from penetrating
other foods.
Do not store garlic inside your refrigerator as a cold, dark
environment promotes its germination.
Store foods in small quantities in the freezer as this facilitates
quicker and more effective freezing.
We recommend placing food that you would like to freeze
rapidly or ice cubes on the freezer shelf.
Always take note of the manufacturer’s expiry date on
frozen products.
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