Ingeniería de Servicio
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A clicking sound during baking is normal.
In convection bake modes, for maximum cooking evenness, the fan is designed to rotate in both
directions, with a pause in between, this is normal.
Convection fan opetation
In a convection oven, a fan circulates hot air over, under and around food.
This hot circulation is distributed evenly throughout the oven cavity.
As a result, the food is cooked evenly and browned
–
often in less time with convection heat.
NOTE:
To maximize cooking evenness, the fan is designed to rotate in both directions, with a
pause in between. This is normal.
The convection fan shuts off when the oven door is opened. DO NOT leave the door open for
long periods of time while using convection cooking or you may shorten the life of the convection
heating element.
Multi-Rack convection baking
Because heated air is circulated evenly throughout the oven, foods can be baked with excellent
results using multiple racks.
Multi-rack baking may increase cook times slightly for some foods but the overall result is time
saved. Cookies, muffins, biscuits and other quick breads give very good results with multi-rack
baking.
Summary of Contents for EML27WWF0
Page 12: ...Ingeniería de Servicio 12 Heating elements features Oven elements ...
Page 62: ...Ingeniería de Servicio 62 Electric diagrams Schematic diagram EML27 JBS27 models ...
Page 63: ...Ingeniería de Servicio 63 Schematic diagram EML535 JCB535 models ...
Page 64: ...Ingeniería de Servicio 64 Schematic diagram EML735 JCB735 models ...
Page 65: ...Ingeniería de Servicio 65 Schematic diagram EML835 JCB835 models ...