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5 Cooking tips
5.2 Recommended food positions (bake)
Notes:
• Shelf positions are named bottom to top A, B, C and D.
• Most food will bake well in the middle position (shelf position C).
• Large foods will bake well in the middle/low position (shelf position B).
• Shelf position A is not recommended.
Turkey
Cakes, desserts, cookies, breads, beef, fish
Flan, cakes, potato, pasta
Preheat 10 - 15 minutes
Broil
Knob setting/Temperature
Function/Food
MIN
175 °C - 200 °C
200 °C - 225 °C
225 °C - 260 °C
260 °C - 280 °C
MIN
347 °F - 392 °F
392 °F - 437 °F
437 °F - 500 °F
500 °F - 536 °F
Food
Shelf position
Temperature/Time
Cookies
Cakes
Pastry
Breads
Doughs
Meat and fish (small pieces)
Meat, pizzas, potato and vegetables
Meat, large pieces like turkey or
pork leg
D
C
C
C
C
C
B
The stated on the recipe
°C
°F
A
5.1 Oven temperatures
We recommend following table as a guide to obtain better baking results.
Summary of Contents for EM800C
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