26
Contents
1. Features by model
1.1 Parts and accessories ............................................................................ 27
2. Instructions for the installation, connection and assembly
of your product
2.1 Space conditions ................................................................................... 28
2.2 Leveling ................................................................................................. 29
2.3 Installing the backguard ...................................................................... 29
2.4 Gas hookup ........................................................................................... 30
2.5 Electric hookup ..................................................................................... 31
2.6 Installing the burners ........................................................................... 32
2.7 Grates installation ................................................................................ 33
2.8 Oven door ............................................................................................. 33
2.9 Oven shelves installation ..................................................................... 33
3. Operation
3.1 Safety .................................................................................................... 34
3.2 Glass lid ................................................................................................. 35
3.3 Lighting a surface burner .................................................................... 35
3.4 Turning on the oven ............................................................................ 37
3.5 Lower broiler ........................................................................................ 38
4 Care and maintenance instructions for your product
4.1 Care and cleaning guide ...................................................................... 39
5 Cooking tips
5.1 Oven temperatures .............................................................................. 42
5.2 Recommended food positions (bake) ................................................. 42
5.3 Broiler pan position at lower broiler .................................................. 43
5.4 General Recommendations ................................................................. 43
6. Electric diagrams ............................................................... 44
7. Problems and solutions .................................................... 45
8. Features by model ............................................................. 46
Summary of Contents for EM800C
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