66
Fig. 1.2
MIN
MAX
Fig. 1.3
USING THE FRYER FOR THE
FIRST TIME
– Remove the adhesive film which
protects certain parts.
– Carefully remove all the glue residues
without using abrasive substances, to
avoid scratching the surfaces.
– Remove the pan cover and the
basket, raise the heating element and
remove the oil pan.
– Wash and dry the tray and the basket
carefully (better if in the dishwasher).
– Put the tray back into the fryer and
lower the heating element.
– Fill the tray with 3 litres of water.
– Switch the fryer on by turning the
changeover switch knob and turn the
thermostat knob to about 150°C.
This operation will clean the working
residues from the electric heating
element.
– Leave the fryer ON until the water
boils, then leave it to cool down.
– Empty out the water and dry the tray
and heating element carefully.
– The fryer is ready for use.
FILLING WITH OIL
– Remove the pan cover and basket.
– Fill the tray with about 2 litres of oil or
fat for frying, already partly melted.
The level must be between the mini-
mum and maximum marks printed on
the tray.
– Make sure that the heating element is
completely lowered.
IMPORTANT: The heating element
must never be switched on when it
is out of the oil.
COLD AREA
The appliance is so constructed as to
allow an ample cold area under the heat-
ing element for the solid particles to set-
tle. This helps the oil to last longer and
improves the frying which will appear
uniform, without burnt spots.
SAFETY THERMOSTAT
The appliance has a manually reset
safety thermostat which turns the appli-
ance off when the temperature, because
of a fault, exceeds the set temperature.
If this happens call the After-Sales
Service.
Summary of Contents for MCFR
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