UL
C
®
FILE
# 204107
UL
®
INSTALLATION MUST COMPLY WITH ALL LOCAL CODES.
Lynx Part # 0108E
WARNING - TO REDUCE THE RISK OF A
RANGE TOP GREASE FIRE:
a) Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that
may ignite. Heat oils slowly on low or medium
settings.
b) Always turn hood ON when cooking at high heat
or when cooking flaming foods.
c) Clean ventilating fans frequently. Grease should
not be allowed to accumulate on fan or filter.
d) Always use cookware appropriate for the size of the
surface element.
REMOVE VENTILATION TIPS
1. Leave Appliances such as Ranges, Cooktops,
Barbecue Units, Grills, etc., require adequate
ventilation. Hood should be large enough and
Cooking Appliances located so that the Hood
overhangs the Cooking Surface as much as possible.
2. Consult a competent Kitchen Designer or
Ventilation Engineer for proper hood size and
C.F.M. requirements.
3. Provide make-up air input to the kitchen so
exhausted air is not drawn through the furnace unit
or down through the chimney.
4. Locate the Cooking Area for minimum cross drafts,
away from doors and windows, etc. when possible.
5, For best performance duct runs should be as short
and as straight as possible. Where turns are necessary,
keep turning radius as large and as smooth as possible.