18
ProseAr™ burner
I
t’s easy to keep your
Prosear™ burner operating
at peak performance. Just run
it on “hi” with the hood open
for 5 minutes after each use to
burn away any food particles
or drippings.
Any ash accumulation on
the burner surface can be
removed with a light brush or
vacuum … BUT WAIT UnTIL
The burner is Cool!
every 3 to 6 months, remove
the burner (it’s held in place
by a set-screw) and inspect
the venturi (inlet) and orifice
to ensure that they’re free of
obstructions.
food debris on the inside
of the burner can be gently
shaken out. do not touch the
ceramic surface.
clean any obstructions with
a straight piece of metal coat
hanger, pipe cleaner or paper
clip.
when re-installing the
Prosear™ burner, be sure to
correctly position the burner
and the protective screen.
Summary of Contents for L27-2
Page 1: ...MAKE THE MOST OF YOUR CARE USE INSTALLATION ...
Page 24: ...24 ...
Page 29: ...29 Cut out diMensions for built in grills ...
Page 37: ...37 Wiring sCheMAti MAti MA Cs l27 non roTisserie grill ...
Page 38: ...38 L27 L30 rotisserie Grill ...
Page 39: ...39 L36 L42 rotisserie Grill ...
Page 40: ...40 L54 rotisserie Grill ...
Page 41: ... 1 2010 lyn lyn l X ProfessionAl grills eXPloded PA loded PA loded P rTs view ...
Page 45: ...45 notes ...
Page 46: ...46 notes ...
Page 47: ...47 ...