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ALL-SEAR CARE & USE/INSTALLATION
BEFORE YOUR
FIRST
USE
There are a few must-check safety precautions to consider
before you use your grill. Please be sure that:
• All packing materials and tie-downs have been removed
from the burners. (See INDEX: “Unpacking and
Assembly” for further details.)
• You have fuel connected. (See INDEX: “Gas
Requirements” for further details.)
• You have electric connected. (See INDEX: “Electric
Requirements” for further details.)
• A qualified plumber has performed a leak test on all the
fittings that supply fuel to your grill.
• IF YOUR GRILL DOES NOT LIGHT IN 4 TO 5
SECONDS
you may need to purge the line. (See INDEX:
“Purging the Gas Line”
AT EACH NEW SEASON
At the start of each new grilling season you should remove
the grilling racks and check the burners, venturis, orifices
and valves for obstructions.
Spiders and insects often nest in these areas of the grill
and can disrupt air flow, causing damage to the grill and
personal injury.
Also, check all hoses and fittings for damage, abrasion,
wear and tear.
BEFORE
EACH
USE
Before any use, always make sure that:
• ... you do not smell gas before you light the grill. If you
do smell gas, shut everything off and have a qualified
plumber check for leaks.
• … the cooking area is free and clear of any combustibles,
besides your food, that might ignite.
• … the control knobs turn freely.
• … if you are using a portable propane cylinder, it is
securely connected and leak tested. (See INDEX:
“Cylinder Retention Instructions” for details.)
• … you know where the main gas supply shut-off is
located.
• … the burners are seated properly in the grill. The main
burners must sit level and firmly on the burner mounting
support frame. (See INDEX: “Unpacking and Assembly”
for further details.)
• … wind is not blowing too strongly or blowing on the
back of grill.
USING YOUR LYNX GRILL
Grilling requires high heat for searing and low, controlled
heat for slow cooking.
Thinner cuts of food are often cooked at a “HI” heat
setting with the lid open.
On the other hand, large, thick pieces of meat or poultry
are often first seared at the high setting and then grilled
at a lower setting ... sometimes with the lid closed …
achieving the best results in the middle of the food without
burning the outside.
Some foods are cooked using direct heat and some using
indirect heat.
Your Lynx grill features a variety of professional-level
burners and tools for meeting the wide variety of cooking
challenges. We will reveal how these features work for you.
So please read and enjoy!
Depending on the model you chose, your Lynx grill may be
equipped with two different burner types. The operation of
each type varies, so it is important to understand them.
PRE-GRILL CHECKLIST
ProSear™ 2 Burner
This advanced infrared burner
provides high-intensity infrared heat
for searing foods and sealing in
flavor.
Rotisserie Burner
This infrared burner spans the back of the
cooking surface and provides consistent
heat for slow rotisserie cooking.
Summary of Contents for All-Sear series
Page 1: ...ALL SEAR CARE USE INSTALLATION MAKE THE MOST OF YOUR...
Page 37: ...ALL SEAR CARE USE INSTALLATION 37 L30ASR L30ASFR WIRING SCHEMATICS...
Page 38: ...38 ALL SEAR CARE USE INSTALLATION L36ASR L36ASFR WIRING SCHEMATICS...
Page 39: ...ALL SEAR CARE USE INSTALLATION 39 L42ASR L42ASFR WIRING SCHEMATICS...
Page 40: ...40 ALL SEAR CARE USE INSTALLATION LYNX PROFESSIONAL ALL SEAR GRILL EXPLODED PARTS VIEW...
Page 41: ...ALL SEAR CARE USE INSTALLATION 41 LYNX PROFESSIONAL ALL SEAR GRILL PARTS LIST...
