Step 1 - Before disassembling and cleaning, ensure the power is switched off at the power outlet, the power
cord is unplugged from the power outlet and the appliance is cool.
.
Step 3 - Use a slightly damp, soft cloth to wipe the housing. Dry thoroughly.
thoroughly with a soft, clean cloth. Do not use abrasive cleaners or solvents as these
may cause damage to the appliance. Do not wash any parts of the Yoghurt Maker in
the dishwasher.
Storage - Ensure the Yoghurt Maker is switched off, cooled and cleaned before storing. Store the
Yoghurt Maker fully assembled and in an upright position. Do not store anything on top
of the appliance
.
• Ensure the yoghurt container, container lid and other utensils used in preparation of the yoghurt are clean and
rinsed under hot water then dried with a clean tea towel prior to use. This will help eliminate interfering bacteria.
• Ensure the ingredients to be used in yoghurt making are fresh. Using out-of-date products will impede the
production of thick, flavoursome yoghurt.
• Follow suggested recipe quantities (see Recipes on page 6) and methods to ensure successful yoghurt production.
• To avoid milk sticking or burning to base of saucepan when heating, use medium heat and stir continuously with
a metal spoon.
Do not heat milk in a microwave oven
.
• After heating the milk place the saucepan in a shallow, cold water bath to speed up cooling.
• Use a sterilised kitchen thermometer to monitor temperature of the milk when heating and cooling.
• Avoid moving the Yoghurt Maker during the incubation time.
• Avoid leaving the yoghurt to incubate for longer than suggested time in the recipe. The yoghurt is still edible but
may separate and have a curdled appearance.
• Do not use the Yoghurt Maker near a heat source, outdoors or in sunlight, as exposure to excessive heat may
make the yoghurt separate and have a curdled appearance.
• Refrigerate the finished yoghurt for 8 hours or overnight before using. The texture and flavour will improve
with longer refrigeration.
• If the yoghurt container is required for further yoghurt making, place the refrigerated, set yoghurt into a clean,
sterilised container, seal with a lid and refrigerate until required.
• Keeping qualities of the yoghurt will vary depending on the ingredients used and length of incubation
time. Yoghurt and yoghurt culture foods should be refrigerated and consumed within 3-4 days.
• Leave enough of the yoghurt you have made to use as a starter when making your next yoghurt mix.
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Cleaning and Care
Step 2 - Remove the Yoghurt Maker’s outer lid from the top of the housing. Remove the yoghurt jars from
inside the housing. Un-screw lids off yoghurt jars.
Step 4 - Wash the yoghurt jars, yoghurt jar lids and the outer lid in warm soapy water. Rinse with hot water. Dry
Hints and Tips
Cleaning / Hints
