9
GB
O R I G I N A L I N S T R U C T I O N S
ATTENTION!
It is forbidden to heat the vacuum foiled food in any different way, by, for example, using fat or by placing it in the oven.
ATTENTION!
The food, which is prone to be spoiled, should be thawed using the microwave oven or by placing it in the refrigerator.
You should never thaw the food by leaving it at the room temperature.
In the case of meat and fish packaging, it is advisable to put first the food for 1-2 hours in the freezer. This will allow to bind the
juices, which are naturally present in the food, and also will allow to keep shape of the food. If it is not possible to initially pre-cool
the food it is recommended that you place the paper towel, which is rolled loosely, between food and edge of the bag you want to
weld. The towel will absorb juices that leak out from food during air suction.
In the case of cheese it is recommended to pack the remainder of the cheese after every use. If you use the bag, which is large
enough, you can use it again, after former removal of welding.
Attention!
Due to risks associated with the operation of anaerobic bacteria, the soft cheese should never be vacuum packed.
Before vacuum packing of vegetables it is recommended that you blanche them. Blanching stops the action of enzymes, that may
lead to the loss of flavor, color and structure. To blanche the vegetables you dip them in the tens of seconds in boiling water, and
then remove and immerse in cold water. Blanching time depends on the type of vegetable. The finer and more delicate vegetables
the shorter is blanching time. Blanching also can be made using a microwave or steam.
Attention!
When stored the vegetables emit gases. Therefore, after blanching and vacuum packaging, it is recommended that
you store them in the freezer.
Attention!
Due to the risks associated with the operation of anaerobic bacteria, fresh mushrooms, onion and garlic should never
be vacuum packed.
It is recommend to vacuum pack the fine products in their original packaging. This will prevent the leakage of product small
particles with sucked air into the Interior of the machine, which may even prevent the proper vacuum packaging.
Before vacuum packing, the food, which is in liquid state, for example, soups, should be frozen in a separate vessel, which
shape and size should be selected so the frozen product would fit in the bag. After freezing, you should remove the product from
the vessel, put the food into bag, vacuum package, and then put it back in the freezer. Vacuum packed food can be heated by
immersion and heating it in the warm water, the water temperature must not exceed 75 degrees C.
MAINTENANCE AND STORAGE
After each use, you should disconnect the power cable plug from a mains outlet. Wait until the device is completely cool and
proceed to maintenance.
ATTENTION!
Do not immerse the device in water or other liquid. Do not use abrasive cleaning agents.
Clean the device housing with a soft cloth moistened in solution of water and mild cleanser. Wipe it dry. If the interior of the device
was contaminated, for example with food, clean it with a soft cloth or paper towel. Clean the gaskets and heating strip with a soft
cloth moistened in solution of water and mild cleanser. Avoid excessive pressure when cleaning. Use of sharp objects for cleaning
can destroy the heating bar or gaskets.
Before connecting the appliance to the power supply, make sure that all parts have been cleaned and drained. Close the cover,
but not snap it. When you use the product, it is recommended that you do not snap the cover. The gasket, with which the device is
equipped, may deform when you snap the cover, that can affect on the correct operation and performance of the device.
Store the product in dry and shaded places. Protect the storage from undesirable individuals, especially from the children. Store
the product in small single unit packs supplied with the product.
TECHNICAL PARAMETERS
Parameter
Unit
Value
Catalog number
67880
Rated voltage
[V]
230 AC
Rated frequency
[Hz]
50
Rated power
[W]
140
Electric protection class
II
Degree of the housing protection (IP)
IPX0
Max. width of the bag
[cm]
22
Airflow
[l/min]
11
Produced vacuum
[kPa]
-40 ÷ -60
External dimensions (width x depth x heigth)
[mm]
260 x 160 x 55
Weight
[kg]
0.8
