Lumina Signature 102550, Instruction Manual

Page: 19 / 24

18
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Recipes
Basic bread
French bread
Ingredients Large (1kg) Regular (750g) Small (500g)
Water 330ml 250ml 170ml
Oil 2tbsp 2tbsp 1-1/2tbsp
Salt 1tsp 3/ 4tsp 1/2tsp
Sugar 2tbsp 1-1/2tbsp 1tbsp
Milk powder 2tbsp 1tbsp 1tbsp
Flour 4 cups 3 cups 2 cups
Yeast 1tsp 1tsp 1tsp
Ingredients Large (1kg) Regular (750g) Small (500g)
Lemon juice 1tsp 1tsp 1tsp
Water 330ml 250ml 170ml
Oil 2tbsp 1-1/2tbsp 1tbsp
Salt 1tsp 1-1/4tsp 1tsp
Sugar 2tbsp 1-1/2tbsp 1tbsp
Flour 4 cups 3 cups 2 cups
Yeast 1tsp 1tsp 1tsp
For all recipes below and on the following pages, add the ingredients into
the bread pan in the order they are listed. All ingredients should be at
room temperature. If you use the delay timer, make sure the yeast is on
top of the flour and not in contact with water, salt or sugar, which could
affect the yeast activity. Add any extra ingredients such as fruit or nuts
into the feeding chute on top of the breadmaker for automatic release
during the process.