Louise Sturhling AF-KQ2CHR02, Instruction Manual

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• Smaller sized foods usually have shorter cooking times compared to larger sized
foods.
• Shaking smaller sized foods halfway during the cooking cycle gives you better
results.
•
Adding a very little amount of oil to fresh potatoes and frying them will give a
crispy result.
• Do not prepare extremely greasy ingredients, such as sausages in the air fryer.
• The recommended amount of cut potatoes to prepare crispy fries is 500 grams.
•
Pre- made dough requires shorter cooking time than home-made dough.
•
When making cake, quiche or filled ingredients, just use the pan or use a baking
tin or oven dish in the fryer basket.
• You can also use the air fryer to re-heat foods - just set the temperature to 175°F
for up to 10 minutes.
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COOKING GUIDE
The table below is a guide that will help you with setting the time and
temperature for certain ingredients.
Note:
Please keep in mind that because ingredients differ in size, shape,
brand, and origin, we cannot guarantee that this is the best setting for
the ingredients you have. Rapid Air Fryer Technology reheats the air
inside the fryer instantly, so pulling the pan out of the fryer for a brief
period of time will not interrupt the cooking process.
TIPS: