MAKING HOME-MADE FRIES
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so that
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CLEANING
ENVIRONMENT (FIG.唱：路
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1.
I
t is advisable to clean the fryer after every use.
Always remember to unplug the machine first before any cleaning task. And WA
I
T
AT
L
E
'
AST
3
0
MI
N
U
TES
F
OR T
H
E
F
RYER TO
C
OO
L
DOWN
B
E
F
ORE
CL
EAN
I
N
G
I
T.
NOTE: Do not clean the pan, basket, or inside of the appliance with any metallic
kitchen utensils or A
B
RAS
IV
E cleaning material because it may damage the Non-
stick
C
ERA
MIC
coating.
2.
Wipe the outside of the fryer with a moist cloth.
3.
C
lean the pan and basket with hot water, soap, using a NON-A
B
RAS
IV
E sponge.
You can remove any remaining food debris by using degreasing liquid soap.
T
I
P:
I
f there is food debris stuck to the basket or bottom of the pan, soak the basket
and pan in hot water for 10 minutes.
4.
C
lean the inside of the appliance with a NON-A
B
RAS
IV
E sponge or cloth moistened
with hot water.
NOTE:
B
e sure not to get too much water inside appliance by using only moistened
cloth or a non-abrasive sponge to remove any food debris and grease from the
inside of appliance.
5.
Any food debris or grease on heating element can be removed by gently wiping with
a moist cloth while the appliance is turned O
FF
. P
L
EASE A
LL
OW
H
EAT
I
N
G
E
L
E
M
ENT AND W
H
O
L
E APP
LI
AN
C
E TO A
I
R DRY after cleaning before use.
