COOKING GUIDE
The table below is a guide that will help you with setting the time and temperature
for certain ingredients.
NOTE: Please keep in mind that because ingredients differ in size, shape, brand,
and origin, we cannot gua咱ntee that this is the best随创ng for the ingredien恼you
have. Rapid Air Technology reh回.ts the air inside the f『yer instant以so pulling the
pan out of the句er for a brief阴阳d of time will not interrupt the cooking process.
TIPS:
• Smaller sized foods usually have shorter cooking times compared to larger
sized foods.
•
Shaking smaller sized foods halfway during the cooking cycle gives you better
results.
• Adding a very l阳le amount of oil to fresh potatoes and frying them will give a
crispy『回ult.
•
Do not p陪阳陪 extremely gre臼y ing『回1ents, such画回us咱自in the air骨yer.
•
The recommended amount of cut potato臼to prep町e crispy fries is 500 grams.
•
Pre-made dough 『-equir臼shorter cooking time than home-made dough.
•
When making臼阳，quiche or filled ingredients, use a baking tin or oven dish in
the fryer b踊k创.
•
You can also use the air fryer to re-heat foods -
j
ust set the temperature to 1
7
5
°
F
for up to 10 minutes.
10
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