INSTRUCTIONS FOR USE
Translation of the original instructions
16
5 INSTRUCTIONS FOR USE
5.1
General information
This appliance must only be used for its expressly intended purpose for cooking or heating food. Any other
use is considered improper. The appliance is also intended for industrial use and must only be used by
personnel trained for use and aware of the risks that the hot element entails.
Warning
The appliance operates at high temperatures, so the following is necessary:
·
Pay attention to the areas surrounding the hot surface during routine normal operation
(danger of scalding);
·
RISK OF BURNS Do not touch hot surfaces floor with your hands or other parts of the body
to avoid burns caused by high temperatures;
·
After switching off the appliance, wait for a sufficient time for it to cool before carrying out
any cleaning or maintenance operation.
·
· If smoke is emitted during commissioning, leave the system to run on no-load for about
one hour or until the smell has disappeared
5.2
Switching the pilot burner on
·
Place gas knob in position
and hold it pressed. Simultaneously press the gas start button
: the
pilot lights up
Note
The flame might go out, in which case the procedure must be repeated.
5.3
Starting the main burner and adjusting the temperature
·
After releasing the knob the gas enters the safety valve
·
By turning the graduated knob from 60 to 300°C, the gas flows to the main burner, which ignites
5.4
Switching the main burner off
·
Turn the graduated valve knob to the star position
. In this position only the pilot flame remains lit
