INSTRUCTIONS FOR USE
Translation of the original instructions
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4 INSTRUCTIONS FOR USE
4.1
General information
This appliance must only be used for its expressly intended purpose for cooking or heating food. Any other
use is considered improper. The appliance is also intended for industrial use and must only be used by
personnel trained for use and aware of the risks that the hot element entails.
Warning
The appliance operates at high temperatures, so the following is necessary:
·
Pay attention to the areas surrounding the hot surface during routine normal operation
(danger of scalding);
·
RISK OF BURNS Do not touch hot surfaces floor with your hands or other parts of the body
to avoid burns caused by high temperatures;
·
After switching off the appliance, wait for a sufficient time for it to cool before carrying out
any cleaning or maintenance operation.
·
Fill the tank with oil up to the lower reference mark
Fryers are used to fry potatoes, fish, vegetables, etc.
4.2
Safety thermostat
The appliance is equipped with a safety thermostat which interrupts the gas flow if the temperature of the oil
bath exceeds the pre-set maximum value (230 °C). Safety intervention is signalled by the main burner and
the pilot burner both switching off. If this happens, operations can be reset by fully pressing the red button on
the safety thermostat. If the problem occurs again, call the assistance service so that the causes can be
eliminated.
4.3
Instruction tutorial video
To use the device, see https://www.youtube.com/watch?v=9XTFH1oiYqA and
the following QR Code:
