9
Cleaning and Maintenance
Cooking part
Cleaning
Important
Trivets/pan supports,
burner caps and enamel
surfaces
•
Hot soapy water and nylon scourer.
•
Mild abrasive cream cleaners.
•
Fume-free or heavy-duty oven cleaners
(follow manufacturer’s instructions).
•
Always allow hob parts to cool
completely before cleaning them.
•
Always apply minimal pressure with
abrasive cleaners.
•
Remove spills as soon as the hob is
cool to avoid the spills becoming
burnt on.
Burner parts
•
Hot soapy water.
•
To clear the holes use a stiff nylon
brush.
•
Mild abrasive cream cleaners.
•
Ensure burner parts are dry.
•
Reassemble the burner parts correctly.
Controls
•
Hot soapy water and a soft cloth.
Hob surfaces
•
Soak stains under a hot soapy cloth,
rinse and dry thoroughly.
•
Hard water spots can be removed with
household white vinegar.
•
Non-abrasive hob surface cleaners.
Regular use of a polish designed for
use with hobs will reduce fingerprints
and other marks.
•
Never use harsh/abrasive cleaning
agents as they will damage the finish.
•
Chlorine or chlorine compounds
in some cleaners are corrosive to
hob surface and may damage the
appearance of your hob. Check the
label on the cleaner before using.
Electrodes
•
Toothbrush.
•
A dirty or wet electrode will prevent
the burner lighting efficiently.
Cleaning the Gas Hob
Maintenance Period
Description
Daily
•
Clean gas hob as per the instructions.
Monthly
•
Remove all burner parts, and clean using a non-abrasive detergent. Rinse
in cold water, dry thoroughly, and replace.
•
Clean the ignitor and probe carefully, using a toothbrush.
Every year
•
Contact your local authorized gas Service Agent to perform a thorough
check on all gas components on the gas hob.
Steam Cleaners must not be used to clean this product.
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20/04/2011 4:02 PM
