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Tips for Keeping Food in the Unit
•
Cooked meats/fishes should always be stored on a shelf above raw meats/fishes to avoid bacterial transfer.
Keep raw meats/fishes in a container which is large enough to collect juices and cover it properly. Place the
container on the lowest shelf.
•
Leave space around your food, to allow air to circulate inside the unit. Ensure all parts of the unit are kept
cool.
•
To prevent transfer of flavours and drying out, pack or cover the food separately. Fruit and vegetables do not
need to be wrapped.
•
Always let pre-cooked food cool down before you put in the unit. This will help to maintain the internal
temperature of the unit.
•
To prevent cold air escaping from the unit, try to limit the number of times you open the door. We
recommend that you only open the door when you need to put food in or take food out.
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