7
Control Panel
Turbo Button
Speed Control / Eject Button
0
Stop
To eject the Beaters or Dough Hooks.
1
Stir
For slow stirring, combining, mashing, starting all mixing
procedues. Use to add flour and dry ingredients to
batter, add liquids to dry ingredients, and combine heavy
mixtures.
2
Slow Mixing
For slow mixing, mashing, faster stirring. Use to mix heavy
batters and candies, start mashing potatoes or other
vegetables, cut shortening into flour, mix thin or splashy
batters, and mix and knead east dough.
3
Mixing / Beating
For mixing semi-heavy batters, such as cookies. Use to
combine sugar and shortening and to add sugar to egg
whites for meringues. Medium speed for cake mixes.
4
Beating / Creaming
For medium fast beating (creaming) or whipping. Use
to finish mixing cake, doughnut, and other batters. High
speed for cake mixes.
5
Fast Beating /
Whipping
For whipping small cream or egg whites and boiled
frostings.
Turbo 25% Speed Increase Speed will increase by 25% every time Turbo Button is
pressed.
Speed Control Guide
Summary of Contents for L30SMB11
Page 1: ...Instruction Manual Hand Mixer with Stand L30SMB11...
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