
9
Cleaning and Maintenance
Frequent cleaning prevents the formation of
smoke and bad odours during cooking. Do not let
fat accumulate inside the appliance.
Before any maintenance or cleaning, unplug the
oven and wait for it to fully cool down.
Clean the door, the inside walls and the enamel or
painted surfaces of the oven with soap and water
solution and then dry thoroughly.
When cleaning the surfaces on the inside of the
oven, never use products that corrode aluminium
(e.g, detergents in spray cans) and never scrape
the walls with sharp objects to avoid damage to
the non-stick coating.
Always use a damp sponge to clean the outside
surface of the oven. Avoid using abrasive products
that may damage the exterior surface.
Make sure water or liquid soap does not seep into
the vents on the top of the oven.
Never immerse the appliance in water and never
wash it under a jet of water.
All the accessories can be washed like normal
dishes, either by hand or in the dishwasher.
Slide the crumb tray out from under the bottom
of your oven. Wash by hand. Rinse the crumb tray
with hot soapy water and if necessary, scour it
delicately, without scratching it.
LOW
90
230
210
12
0
150
180
Off
10
20
60
Sta
y On
50
30
40
LOW
90
230
210
120
150
180
Off
10
20
60
Sta
y On
50
30
40
LOW
90
230
210
120
150
180
Off
10
20
60
Sta
y On
50
30
40
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