Logik L18MOV12, Instruction Manual, Page: 7 / 16

7
Operation & Summary Table
Function
Function selector
control position
Grill rack and baking
pan position
Notes / Tips
Broil
1
2
3
or
1
2
3
Use the grill rack or baking pan
inserted in guide 2 or 3. Ideal
for cooking stuffed vegetables,
fish, plum cakes and small
poultry.
Toast
1
2
3
Place the food on the grill rack
inserted in guide 2. Ideal for
toasting slices of bread. Toast
for a max. 7 mins.
Bake
1
2
3
Place the food on the baking
pan and insert into guide 1.
Ideal for grilling meat, fish and
vegetables.
* Always use oven mitts to remove cooked dishes from the oven. They will be hot.
General Tips
• Place the grill rack in the rack guide that will accommodate the height of the food to
be cooked.
• Set the food on the grill rack. Make sure that you always use an ovenproof container in
the oven, never use plastic or cardboard containers in the oven.
• Never use glass or ceramic pans or lids.
• Do not let juices run to the bottom of the oven. Use the baking pan and crumb tray
when cooking.
• Set the temperature as suggested by the recipe or as desired.
• Securely shut the door and set the cooking time to begin using the oven.
• When cooking with the convection oven, traditional oven and grilling, always preheat
the oven for 5 minutes to set the temperature.
• The cooking times depend on the quality of the food products, the temperature of the
food and on your own personal tastes. The times indicated in the table are subject to
variation, and do not include the time required to preheat the oven.
• To cook frozen foods refer to the recommended times on the food product packaging.
• Do not place food on only one side of the grill rack / baking pan. Make sure food is
distributed evenly on the grill rack / baking pan.
• The rear surface of appliance shall be placed against a wall.
The maximum weight of food on the grill rack/baking pan is max 2.0kg.
L18MOV12_IB_final120725.indd 7 25/7/12 2:19 PM