26
CARE AND MAINTENANCE
PROPER CARE AND MAINTENANCE WILL
KEEP YOUR APPLIANCE OPERATING
SMOOTHLY.
CLEAN THOROUGHLY AFTER EVERY USE.
NOTE:
Clean the entire appliance each year
and tighten all hardware 1-2 times a year or
more depending on frequency of use.
• Turn all control knobs and LP tank valve to
the OFF position before cleaning.
• Check that there is no
fl
ame or gas smell.
• Make sure that the regulator is properly
disconnected from the LP tank prior to any
cleaning.
CAUTION
• Allow appliance to fully cool to 115ºF (46ºC)
before performing any cleaning.
• Keep the appliance area clear and free
from combustible materials, gasoline and
other
fl
ammable vapors and liquids.
• Do not obstruct the
fl
ow of combustion and
ventilation air.
• Keep the ventilation opening(s) of the
cylinder enclosure free and clear from
debris.
BURNER FLAME CHECK
Always check the
fl
ame prior to each use. Light
the burners and turn control knobs to SEAR.
A blue
fl
ame with little or no yellow
fl
ame will
provide the best heat.
Correct
Incorrect
Yellow
fl
ame
Blue
fl
ame
Yellow
fl
ame
Blue
fl
ame
Burner port holes
Burner port holes
CART, SHELVES AND LID:
• The griddle cart and shelves can be cleaned
with mild dish soap and water. For stubborn
stains a citrus degreaser may be used. Rinse
with water and towel or air dry.
COOKING SURFACE:
• Follow instructions under “SEASONING
YOUR GRIDDLE.”
○
Do not use dish soap.
Grease-cutting
dish soaps will dissolve/degrade the stick-
resistant seasoning on the griddle surface.
