4
WARNINGS
SAVE THESE INSTRUCTIONS
• The installation must conform with local codes
or, in absence of local codes, with the
National
Fuel Gas Code
, ANSI Z223.1/NFPA 54,
Storage and Handling of Lique
fi
ed Petroleum
Gases
, ANSI/NFPA 58; or
Natural Gas and
Propane Installation Code
, CSA B149.1;
Propane Storage and Handling
, CSA B149.2.
• Never operate this appliance on or under any
apartment or condominium balcony or deck.
• This appliance is for
outdoor use only
. Never
use this appliance in a building, garage or any
other enclosed area.
• Never install or use this appliance in or on a
boat or recreational vehicle.
• Maintain proper clearances from combustible
construction. The minimum clearance to the
sides and back of the appliance is 10 ft (3 m)
from any structure or combustible material. Do
not locate or use the appliance under overhead
combustible construction.
• Keep the fuel supply hose away from any
heated surface(s).
• This appliance is not intended for commercial
use.
• The use of alcohol, prescription drugs or non-
prescription drugs may impair the consumer’s
ability to properly assemble or safely operate
the appliance. Do not operate when under the
in
fl
uence.
• When cooking with oil or grease, have a Type
BC or ABC
fi
re extinguisher readily available.
• In the event of an oil or grease
fi
re do not
attempt to extinguish with water. Immediately
call the
fi
re department (911). A Type BC
or ABC
fi
re extinguisher may, in some
circumstances, contain the
fi
re.
• In the event of rain, snow, hail, sleet or other
forms of precipitation while cooking with oil
or grease, cover the cooking pot immediately
and turn o
ff
the appliance burners and gas
supply. Never attempt to move the appliance or
cooking pot.
• When cooking, the appliance must always be
on a level, stable, noncombustible surface
such as brick, concrete or dirt and in an area
free of combustible materials. Never use this
appliance on or around surfaces such as
asphalt, wood, dry grass or leaves, vinyl or
plastic. These surfaces are combustible and
may melt or catch
fi
re.
• Do not leave the appliance unattended. Keep
children and pets away from the cooking
appliance at all times.
• Do not place an empty cooking pot on the
appliance while in operation. Use caution when
placing anything in the cooking pot while the
appliance is in operation.
• Do not move the appliance while in use. Allow
the cooking pot to cool to 115ºF (46ºC) before
moving or storing.
• This appliance is not intended for and should
never be used as a heater.
• This appliance will be hot during and after use.
Use insulated mitts or gloves for protection
from hot surfaces or splatter from cooking
liquids. Closed-toed shoes should always be
worn during operation of this appliance.
• When cooking with oil or grease, the oil
thermometer provided MUST be used.
Follow instructions in this manual for proper
installation and use of the oil thermometer.
If the oil thermometer supplied with this
fryer or boiler has been lost or damaged, a
replacement oil thermometer must be one
speci
fi
ed by the appliance manufacturer.
• If the temperature exceeds 400ºF (204ºC) or
if oil begins to smoke, immediately turn the
burner or gas supply OFF and wait for the
temperature to decrease to less than 350ºF
(177ºC) before relighting burner according to
the manufacturer’s instructions. If there is a lid
(cover), do not remove the lid as oxygen will
feed the
fi
re.
• Never use a cooking pot larger than the
capacity and diameter recommended by the
manufacturer.
LCTFKESB30:
Cooking pot capacity = 30
quarts (28.40 liters). Diameter = 12” (30.5 cm).
Height = 15.16” (38.5 cm)
