PARTS LIST
y
t
Q
e
g
a
m
I
n
o
it
p
ir
c
s
e
D
#
t
r
a
P
1
d
i
L
1
3
1
e
l
d
n
a
H
t
e
k
s
a
B
r
e
n
i
a
rt
S
2
1
t
e
k
s
a
B
r
e
n
i
a
rt
S
NOTE:
Wash all parts that will come in contact with food or water with
warm soapy water, rinse and towel dry.
1
t
o
P
4
11
Stand
5
1
