6
WEEE/ENVIRONMENTAL PROTECTION
Disposal of Electrical and Electronic Equipment
Do not dispose of this product with household waste. For the proper treatment, recovery and
recycling please take this product to the appropriate waste collection point. If you are unsure
where this may be, please contact your local authority. Improper disposal may be harmful to
the environment.
Important:
Never put the appliance under a tap or in a dishwasher but clean it with a damp sponge.
Handle the blades carefully when cleaning. The blades are extremely sharp.
CLEANING AND CARE
•
Unplug
the appliance.
•
Dissemble
the Appliance by
removing
Parts F, E
and
C
.
•
Rinse
Parts E, D
and
C
under running water.
•
Leave
all parts to
dry naturally
•
Wipe clean
part F
with a damp sponge or cloth. NEVER IMMERSE IN WATER.
• NOTE: THIS ITEM IS NOT DISHWASHER SAFE
TIPS TO PROLONG THE LIFE OF YOUR MINI CHOPPER
1.
Make sure
there is something in the Bowl each time you use the unit. The chopper bearings may
be damaged if run on a “No-load” basis.
2.
Cut
cooked meats into one-centimetre
cubes
before adding into the Bowl.
3.
Remember
that a Mini Chopper
cannot
process raw meat.
4.
Ensure
that the food being chopped is not too thick or heavy for the motor to handle. If it seems to
be having difficulty,
turn off
,
remove
the lid and
add
a little liquid or
scrape
the mixture down
towards the Blades with a soft rubber spatula.
5.
Do not
use the Bowl for storing foods or beverages
