Livoo DOM334, Instruction Manual, Page: 8 / 11

Instruction manual
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8
Quinces 95 30
VEGETABLES TEMPERATURE IN °C TIME IN MINUTES
Cauliflower 100 90
Beans 100 120
Peas 100 120
Pickled gherkin 90 30
Carrots 100 90
Gourds
90 30
Brussels sprouts
100 120
Pumpkin 90 30
Asparagus 100 120
Tomatoes
90 30
Savoy cabbages
100 120
Mushrooms 100 110
Kohlrabi 100 90
Celeriac 100 110
MEAT TEMPERATURE IN °C TIME IN MINUTES
Roast 100 85
Goulasch 100 75
Game, Poultry cooked 100 75
Minced meat, Sausage meat
(raw)
100 110
Cooked foie gras 80 120
Semi-cooked foie gras 90 60