Instruction manual
WWW.LIVOO.FR
7
USE
Board of sterilization:
The indicated time corresponds to the time required for the sterilization from the moment selected
temperature is reached.
FRUITS
TEMPERATURE IN C°
TIME IN MINUTES
Gooseberries
85
20
Apple sauce
90
30
Pear/Apple
90
30
Strawberries
80
25
Blueberries
85
25
Raspberries/ Blackberries
80
30
Cherry
80
30
Mirabelle
90
30
Peach
90
30
Apricot
90
30
Greengage
90
30
Gooseberries
80
30
Plums / Damson
90
30