Instruction manual
4
24.
The barbecue must be heated and the fire kept
incandescent for at least 30 minutes before the first
cooking.
25.
Use only charcoal in the fire bowl.
26.
Do not fill the fire bowl above the level of the cooking grid.
27.
The max. charcoal used shall be 1,5 kg.
28.
Do not cook before the fuel has a coating of ash.
29.
Warning! Do not use indoors
.
Do not use in a confined and
/ or habitable space, for example houses, tents, caravans,
campers, boats. Risk of death from carbon monoxide
poisoning.
30.
WARNING! Do not use spirit or petrol for lighting or
relighting! Use only firelighters complying to EN 1860-3!
31.
WARNING! Keep children and pets away
32.
If you are using a liquid fire starter, remove any liquid that
may have flowed through the bottom ventilation holes
before lighting the charcoal.
33.
Do not use the barbecue within 1.5 meter radius of any
combustible material.
34.
Do not use the grill if all its parts are not in place. Check that
the ash pan is properly secured to the feet under the
barbecue tank.
35.
Do not remove the ashes until the charcoal has fully burned
and is not completely extinguished.
36.
Do not wear clothing with large, floating sleeves when
lighting and using the barbecue.
37.
Do not use the grill during strong winds.
38.
The barbecue must be installed on a horizontal and stable
