Instruction manual
2
possible without straining the hose. Never light the grill with
the lid closed.
3.
The appliance and cylinder must be placed on level surface
and must not be used whilst alight.
4.
Food can be barbecued on the cooking grid either with or
without the lid being closed. When the lid is closed for 5
minutes, the lid must be open for 1 minute to release heat.
5.
Adequate ventilation is vital for combustion and efficiency
performance of the barbecue. This will ensure the safety of the
user and other people in the vicinity of the area where the
appliance is being used. Never use the appliance in any enclosed
covered area.
6.
When the wind speed is above 2m/s, don’t use gas grill facing to
the wind.
7.
Any modification to the appliance may be dangerous and may
cause injury or property damage.
8.
The parts sealed by the manufacturer or his agent shall not be
manipulated by the user.
9.
Do not modify the appliance
10.
Never mount the cylinder under the barbecue on the base shelf
as this could result in serious injury to the user, other people
and/or property.
11.
Use protective gloves when handling particularly hot
components.
12.
The appliance must not have any overhead obstruction. E.g.
trees, shrubs, lean to roofs. The appliance must be installed with
a clearance of 1 m around the appliance.
