Instruction Manual
4
TECHNICAL SPECIFICATIONS
Voltage:
220-240
~
50-60Hz
Power:
1000W
Capacity :
2.8 L
USE
PREPARATION BEFORE COOKING
1.
Wipe the exterior of the inner pot. Ensure you that no foreign body is under the inner pot and on
the heating element
2.
Set inner pot in cooker
3.
Turn the inner pot in both senses, to ensure good contact between bottom of the inner pot and
heating element.
4.
Place the food on the inner pot
5.
Close the lid firmly
6.
Plug in the appliance on earth socket when you are ready to cook
SPECIFICS INSTRUCTIONS
For cooking rice
1.
Fill the measuring cup with water and rice
Measure cup of rice
measure cup of water
2 cups
2 1/2 cups
4 cups
4 1/2 cups
6 cups
6 1/2 cups
8 cups
8 1/2 cups
10 cups
10 1/2 cups
12 cups
12 1/2 cups
14 cups
14 1/2 cups
15 cups
15 1/2 cups
20 cups
20 1/2 cups
2.
Set inner pot in cooker
3.
Press the above control, the red light ignites
Note: For rice and steamer cooking, unit automatically turns OFF according to the food and water
quantity used.
4.
At the end of the cooking, the cooker sets automatically the water absorption and pass in warm
function, the orange light ignites.
