English
CCD-0006069 Rev: 07-09-22
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TROUBLESHOOTING
Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that
are not the result of defective workmanship or material in your appliance.
Problem
Possible Cause/Solution
Surface burners do not
ignite
Surface control knob has not been completely turned to position. Push in and turn the surface
control knob to position until burner ignites and then turn control to desired flame size.
Ensure gas supply valve is open.
Burner ports or slots are clogged. With the burner off use a small-gauge wire or needle to clean
ports or slots.
Low gas supply level in cylinder.
Surface burner flame
burns half way around
Moisture is present on the burner, dry burner thoroughly.
Burner ports or slots are clogged. With the burner off clean ports with a small-gauge wire or needle
to clean ports or slots.
Moisture is present after cleaning. Lightly fan the flame and allow burner to operate until flame is
full. Dry the burners thoroughly.
Surface burner flame is
orange
Dust particles in main line. Allow the burner to operate a few minutes until flame turns blue.
In coastal areas a slightly orange flame is unavoidable due to salt air.
STORAGE, CLEANING AND MAINTENANCE
Storage
Dry all surfaces and burner box, then spray surfaces with
cooking oil substance to preserve the surface from rusting
during long term storage. Wipe off oil coating before reuse.
Cleaning and Maintenance
●
Make sure all the control knobs are off and the appliance
is cool before cleaning.
●
Make sure all the appliance surfaces, burner grates and
burners are cool before cleaning or disassembling.
●
DO NOT use bleach or rust removers on the cooktop or
burner grates.
●
DO NOT obstruct the flow of combustion and ventilation
air.
●
Keep the appliance area clear of combustible materials,
gasoline and other flammable vapors and liquids.
●
Never use a wire brush or metallic item for cleaning
burner ports or orifices. Brush may “shed” bristles that
may lodge in the orifice or burner ports and cause a fire
or explosion.
●
Clean all surfaces as soon as possible after boilovers or
spillovers.
●
Use warm soapy water only to clean the burner grates,
cooktops, painted surfaces, porcelain surfaces, stainless
steel surfaces and plastic items on your range or
cooktop. Do not use grit or acid-type cleaners. Do not
use cleaners with ammonia, Cleaners of these types are
corrosive and could damage component parts in the
range.
●
DO NOT use steel wool, or abrasive cleaners, or acid
type cleaners such as chlorine bleach on your cooktop or
grate systems. They will damage your range or cooktop.
Use only non-abrasive plastic scrubbing pads.
●
DO NOT allow foods containing acids (such as lemons
or tomato juice, or vinegar) to remain on porcelain or
painted surfaces. Acids may remove the glossy finish.
Wipe up egg spills when cooktop is cool.
●
DO NOT wash warm porcelain surfaces. Allow these
areas to cool before cleaning. You could burn yourself or
the porcelain could crack.
●
Pitting and discoloration will result if spills are allowed to
remain for any length of time on stainless steel.
●
DO NOT allow spillovers to remain on the burner caps.
The caps could become permanently stained.
●
When cleaning around the burners use care to prevent
damage to the electrode (if so equipped). If a sponge or
cloth should catch the metal igniter electrode, it could
damage or break the electrode. If this occurs the burner
will not light.
SPECIFICATION
BTU/HR
Front Burner: 8000 BTU; Rear Burner: 6500 BTU
Fuel / Power
Propane
Inlet Pressure
10" WC Min to 13.8" WC Max
Power Input
12V DC <2 Amp
This appliance conforms with the directives: ANSI Z21.57a-(2012) Rec / CAN1-1.16-M79 (R2016)
