Certificate
Project
Figure No.
Version A
6
OPERATING INSTRUCTIONS
Temperature Controls
Use knob to control the temperature, open the right drawer. Firstly, turn on the switch to “I”.
When “Power” lights up, the knob is point to “OFF “at 6 o’clock direction.
Then switch the knob by clockwise, the “WARMING” will light on. At 9 o’clock direction is heating
slowly; at 12 o’clock direction is 150
℉
, and at 3 o’clock direction the temperature can reach to
250
℉
. Switch the knob to “OFF” after using, then turn off the switch to “O”.
The warming drawer should only be opened when adding or removing food. Continuous opening
of the drawer allows warm air to escape and make the food colder.
Do not use aluminum foil to line the drawer. It is an excellent eat insulator and will
trap heat beneath it. This may affect the performance of the warming drawer and the
interior finish.
Moisture Vent Control
Moisture Exhaust control is at the top of drawer panel, those two areas with small holes. The
switch croonltis at the inter nal groove of drawer panel, for vent control, when you pull the
switch control to the middle, it’s “ON". When you pull the switch control outward, it's "OFF"
Heating Instructions
a. The main function of the warming drawer is to hold hot cooked foods at serving
temperature.
b. Place previously prepared foods directly into the empty Food Pans (no water) and set
the moisture vent control.
c. For crispy foods, slide the moisture vent control inward to open the vents and allow the
moisture to escape.
d. Set the temperature control dial. Heat-on light will appear until the desired
temperature is reached.
e. For moist food, slide the moisture vent control outward to close the vents and seal the
moisture inside the drawer.
Proofing Yeast Dough
a. Yeast dough can be proofed in a warming drawer.
b. Place the dough in a bowl and turn the temperature control at the lowest setting, to
facilitate the fermentation process.
c. Place a towel over the dough to minimize surface drying.
d. Let the dough remain in the warming drawer until it has doubled in size and a slight
depression remains when the surface is touched gently with a finger.