3
C. Basic Parameter
Name
Contact
Grill
single
Upper/lower ribbed
Contact Grill double
Upper/lower ribbed
Contact Grill single
Upper/lower ribbed
Model
TCG-811
TCG-813
TCG-811E
Voltage
220~240V
50/60Hz
220~240V
50/60Hz
220~240V
50/60Hz
Power
1.8KW
3.6KW
2.2KW
Temperature
controller number
1
2
1
Temperature
range
50~300
℃
50~300
℃
50~300
℃
Upper grill size
214×214(mm)
214×214(mm)
340×220(mm)
Lower grill size
218×230(mm)
475×230(mm)
360×285(mm)
Dimension
290×395×210(mm)
570×395×210(mm)
410×370×220(mm)
Weight
14kg
28.5kg
15.5kg
D. Transportation and Storage
Please handle the griller carefully and cautiously in transportation and do not turn it upside down to
prevent any damage to the shell and interior. The packed griller should be stored in the storehouse
ventilation and non-corrosive gas. Any weatherproof measures should be applied when temporary
storage
.
E. Notes
1. The working voltage of the equipment should match that of the power supply.
2. Suitable switch, fuse breaker and three-phase socket should be installed near the equipment.
3. There is an earth bolt at the back of the equipment. Please connect the earth wire in compliance
with the safety regulations reliably with copper cable of no less than 2mm.
4. Before using user should check whether connection is firm and voltage is regular and earth
connection is safe.
5. Do not put any object onto the upper module plate and shake the lift operation handle with
sudden force.
6. Cut off power supply while cleaning. Do not use wet towel with corrosive cleanser and do not
directly splash water on the equipment.
7. The adjustable temperature of the equipment is between 50~200
℃
. It is recommended that the
maximum working temperature normally should be 200~250
℃
.
8. Do not store any flammable objects near the equipment. The environment temperature lower than
45
℃
, the humidity is under 85%.
9. The installation and maintenance of the equipment should be made by professional technicians.
Special Notes
WARNING!
●
This product is a commercial machine and it must be operated by trained cook.
●
Do not dismantle and refit the machine.