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suggestions. Check on the panini grill’s progress often to ensure that your food is
being toasted or grilled to your preference.
5. When your food is ready, remove it from the panini grill with a plastic or wooden
spatula. Do not use metal utensils as this will damage the non-stick coating on the
grill plates.
6.
When you have finished cooking, turn the temperature control to the “OFF”
position and unplug your panini grill.
TIPS FOR GRILLING
1.
The panini grill is designed to toast sandwiches, meat, fish, vegetables,... Use the
variable temperature control to choose the right temperature.
2. The adjustable height of the lid of the grill can adjust to different thicknesses of
food.
3. The adjustable hinge level allows any thickness of food to toast or melt perfectly.
Simply lift and adjust the hinge with the slider button to the desired level for
precise cooking.
4. Allow your sandwich or meat to cool for a few minutes before eating.
5. Season your meat before cooking for tastier results.
6.
Grease the grill plates when cooking fish to prevent sticking.
COOKING CHART
FOOD
TEMP.
SELECTION
COOKING
TIME (MIN.)
REMARKS
Chicken (1 kg)
medium
75 – 80
Cut in half. Doesn’t
need to be turned over.
Sausages 2 pcs
High
4 – 6
Cut in half
Hamburger 2 pcs
High
3 – 5
Wait 2-3 min. before
opening the top plate.
Kebabs 3 pcs
HIgh
8 – 10
turn kebabs after 4-5
min.
Liver 2 pcs
Medium
2 – 3
Clean liver
thoroughly.
Pork chops
High
6 – 8
Pork chops should be
of even thickness.