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THE TIME SWITCH
You can set the time switch up to 60 minutes. You always need to set
the time in order to start the cooking process. Should your dish be
cooked ahead of the timer running down, you can simply turn the knob
into the “off” position. When the timer runs down, you will hear a short
ringing sound to warn you.
ACCESSORIES
The baking plate is used for baking cake, preparing oven dishes or
baking subs.
The grill plate is used for grilling or preparing toasts. When grilling, we
advise you to put the grill plate on top of the casserole to avoid excess
grease to land on the heating elements.
To remove the baking and grill plates, please always use the designated
handles.
The grill spit is used for grilling meat and poultry through rotating (also
named rotissery). Slide the meat or poultry onto the spit and lock it in
its place through both the meat holders that are located onto the spit.
Always be mindful that the meat or poultry does not touch the heating
element and the spit can rotate smoothly. When using it for poultry,
you need to pin down drumsticks and wings so they do not hinder the
rotating of the spit in any way. Afterwards you place the spit into the
oven. Keep the end of the squared side on the left when facing the oven
door and click the opposite side into the right side of the oven wall.
Then you should be able to simply slide the left side of the spit in its
place on the left side of the oven. We advise you to keep the baking
plate below the spit, to prevent excess grease or meat juices from
dripping onto the heating elements. To remove the spit from the oven
after grilling, use the designated handle.
THE VARIOUS PREPARATION METHODS
Roasting:
-First, preheat the oven for about 15 minutes to 220°C.
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