24
DO354VD
EN
PARTS
1.
Door
2.
Stainless steel trays
3.
Control panel
4.
Ventilation opening
5.
Drying sheet
6.
Drip tray/tray for fruit leather
7.
Timer: 1-24 hours
8.
Setting the temperature: 35-75 °C
9.
Lower
10. Display
11.
Raise
12.
Start button
13.
On/off button
BEFORE THE FIRST USE
1.
Rinse the stainless steel trays, the drying sheet, the drip tray and the door - never rinse the entire
appliance - with water and dry them with a towel.
2.
Start the empty machine and allow it to run while empty for 30 minutes. Light smoke and an odour
may be released; this is normal. Ensure adequate ventilation.
3.
Rinse the shelves again and dry them with a cloth.
4.
The machine is now ready for use. (This is only necessary the very first time you use the machine,
after you have unpacked it.)
USE
PREPARATION
· Wash the food and pat it dry with a towel or paper towel.
· Peeling the food prior to drying it does decrease the drying time, but it also results in the loss of
valuable vitamins and minerals.
· Cut the food into pieces, slices or strips of approximately the same size and thickness. Remove seeds,
pits, etc. if necessary. Cut away any damaged or bruised areas.
· Hard food (e.g. hard vegetables) and vegetables that may not be consumed raw are best if blanched
first, so that it is semi-soft prior to drying. This decreases the drying time and ensures that less
vitamins are lost. Make sure that the food is sufficiently dried prior to drying it.
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