28
DO533FR
EN
· Place a baking tin or oven tray inside the basket if you want to make a cake or quiche, or fragile or
stuffed ingredients.
· You can also use this fryer to reheat ingredients. Set the fryer to 150°C, for 10 minutes.
· Ingredients that need to be cooked at the same temperature can be placed inside the basket together
and cooked together.
· Frozen products do not need to be thawed beforehand.
· You can use baking paper or aluminum foil or trays in the basket of the fryer, but do be very careful
when you do this. Do not cover the whole bottom of the basket. The air should be able to circulate well
through the appliance, the basket and the ingredients. Also, there should be enough food on the paper
or foil, so that it stays in place. Otherwise, the strong air flow will cause the paper or foil to be sucked
into the heating elements, which could cause fire. Make sure that the baking paper or aluminum foil is
larger than the food itself. However, the paper or foil should not come out of the basket.
· Oven snacks always give the best, crispiest result. But also frozen snacks suitable for a regular fryer
can be fried in this appliance.
Baking times and temperatures
The table below holds a few guidelines for cooking and frying different ingredients. Caution: these are
merely guidelines. The times also depend on the quantity and thickness of the food. Also always take into
account the above mentioned frying tips.
Fries, fresh
first 10 min.
120°
then 21 min.
180°
Fries, frozen
first 12 min.
200°
then 8 min.
200°
Potato wedges
18-22 min.
180°
Croquettes
15 min.
185°
Cheese croquettes, frozen
12 min.
180°
Chicken nuggets, fish sticks and other
snacks
10 min.
200°
Chicken fillet
15-20 min.
200°
Chicken schnitzel, frozen
12 min.
180°
Steak
2 min.
180°
Fish
15 min.
180°
Mushrooms
3-4 min.
180°
Spring rolls
8-13 min.
200°
Drumsticks
20 min.
200
Meatballs
8 min.
180°
Hamburger
6-10 min.
180°
Satay
10 min.
190°
Prawns
6 min.
180°
Egg, boiled hard
12 min.
160°
