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IS296  ECN3055 

Page 2 of 4 

Fig. 1 

ON/OFF INDICATO R

(A BOVE  EAC H KNOB )

CON TROL KNOB (LEFT S ID E)

CO NTROL KNOB (R IGHT S IDE )

P OW ER ON NEON

R IG HT SIDE INDICATOR

LE FT S IDE  INDICATOR

 

 

Switching on the Appliance (Fig. 1, page 1)

  

1.

 

Switch on the salamander by rotating both control knobs clockwise. 

2.

 

The top control knob operates the left hand side element and the bottom control knob operates 

the right hand side element. 

3.

 

The control knobs are to be rotated clockwise to the number Six marking for full power and to 

numbers One to Five for gradual heat settings. 

 

Shutting down the Appliance (Fig. 1, page 1) 

To turn off the appliance, turn both control knobs fully ant-clockwise to the OFF position. 

 

 

COOKING ON THE SALAMANDER GRILL 

 

 

Toasting on the Grill Shelf

 

The grill shelf may be used in the horizontal position for toasting or browning/cheese melting. 

 

 

Grilling on the Branding Plate (Fig. 2) 

The branding plate is ideal for the cooking of steaks, fillets, chops, cutlets, etc. and should be pre-

heated for 8-10 minutes before such food products are introduced to achieve the best results.  

 

To mount the branding plate on the grill shelf, locate the holes to the rear of the branding plate over 

the pegs on the rear of the grill shelf.  The lever mechanism (see “Grill Pan”, page 3) allows the grill 

shelf  and  /  or  branding  plate  to  be  held  at  a  variety  of  height  levels  and  angles  to  optimise  the 

cooking  process.  In  the  horizontal  positions  the  grill  shelf  or  branding  plate  are  slightly  angled 

downwards to allow natural drainage of the branding plate.  

 

 

The drip tray should be checked regularly for build up of residue and emptied, as necessary.  

NB  Suitable  gloves  should  be  worn  and  a  receptacle  suitable  for  moving  hot  residue  should  be 

available  for  the  disposal  of  waste  from  the  drip  tray.    The  drain  valve  has  a  15mm  compression 

fitting, so that a drain tube can be fitted (provided the location of the grill and safety considerations 

allow).  The drain tube which can be easily removed to allow the lever system to be withdrawn from 

the grill.

 

 

 

 

 

Summary of Contents for OE7303

Page 1: ... must only be operated by qualified personnel It is mandatory that all appliances are installed commissioned and serviced by a qualified and competent person as defined by the regulations in force in the country of installation Failure to comply will invalidate the warranty Please ensure that the appliance is serviced regularly by a competent and registered catering equipment engineer During long ...

Page 2: ...the cooking of steaks fillets chops cutlets etc and should be pre heated for 8 10 minutes before such food products are introduced to achieve the best results To mount the branding plate on the grill shelf locate the holes to the rear of the branding plate over the pegs on the rear of the grill shelf The lever mechanism see Grill Pan page 3 allows the grill shelf and or branding plate to be held a...

Page 3: ...tem is extremely heavy Two people are required to remove and replace it Lift at the front and pull forward To replace slide the grill pan into the grill pan and lift the front of the grill pan to locate the restraining hooks into the slots on the front face of the enamelled liner CLEANING Ensure electricity supply is switched off before commencing cleaning The unit can be washed down with a warm d...

Page 4: ...he service requirement If possible please quote the product code of the part number you require Work carried out under warranty will normally be undertaken only during normal working hours i e Monday to Friday 8 30 a m 5 30 p m CONDITIONS OF GUARANTEE The guarantee does not cover 1 Accidental breakage or damage 2 Operational misuse wear and tear from normal usage incorrect adjustment or neglect 3 ...

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