IS 782 ECN 4729
Page 4 of 38
Microwave heating of beverages can result in delayed eruptive boiling, therefore care
must be taken when handling the container.
The contents of feeding bottles and baby food jars must be stirred or shaken and the
temperature checked before consumption in order to avoid burns. We recommend that
the oven is not used for heating these products.
When heating food in microwave approved plastic or paper containers, be observant
due to the possibility of ignition.
If smoke is observed, switch off or unplug the appliance and keep the door closed in
order to stifle any flames.
Eggs in their shell and whole hard boiled eggs should not be heated in microwave
ovens since they may explode even after the microwave heating has ended.
Caution
Do not use metal utensils in the oven except when recommended by microwave food
manufactures. Heat food in containers made of glass, ceramics and paper or
microwave safe plastics.
Do not deep fat fry in oven. Fat could overheat and be hazardous to handle.
Pierce skin of potatoes, tomatoes, and similar foods before cooking with microwave
energy. When skin is pierced, steam escapes evenly.
Do not use regular cooking thermometers in this oven when cooking in microwave or
combination mode. Most cooking thermometers contain mercury and may cause an
electrical arc, malfunction, or damage to oven.
Never use paper, plastic, or other combustible materials that are not intended for
cooking. If oven temperature is high, material may ignite.
Items suitable for use in microwave ovens should be marked with the microwave safe
symbol. A selection of such are given below.. Always remove twist grips from
packaging.
