LIMIT LIDD266, Instruction Manual

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SHOPPING FOR FROZEN FOOD
The appliance is rated as a 4 star freezer and can freeze fresh food and store pre-frozen food. When
you are buying frozen food, look at the Storage Guidelines on the packaging. You will be able to store
each item of frozen food for the period shown against the 4 star rating.
FREEZING FRESH FOOD
Ensure that your freezing operations are carried out under the most hygienic conditions as freezing
alone does not improve the food.
.
plastic bags or stored in airtight containers. This will prevent food from dehydrating and to prevent
any strong odors of some foods transferring to milder ones.
To freeze raw meat, wrap in plastic bags or in airtight containers and place on the lowest shelf to
avoid cross contamination.
Do not allow raw meat to come into contact with cooked foods. For safety, only store raw meat for
two or three days. Fruit and vegetables should be thoroughly cleaned and placed in the crisper.
Milk and other liquids should be sealed with lids and placed in the bottle shelf in the door.
NOTE:
the temperature in the refrigerator. If required, change the thermostat temperature settings.
Reverse door
STORING FROZEN FOOD
All frozen food you purchase should be placed in the freezer as soon as possible to avoid them from
defrosting and spoiling.
All storage recommendations printed on the packaging of frozen food by the manufacturer should
always be followed.
position for at least 2 hours before introducing food to be stored, and then readjust it to the normal
position.
are removed.
MAKING ICE CUBES
1. Fill the ice tray with ¾ full of clean water.
2. Place the tray in the top freezing drawer.
3. Close the door.
To remove the ice cubes from the tray, put the tray under running water for a while and then twist
the tray slightly to loosen the ice cubes.
Follow the following stages to reverse the door from its initial position.
1. Remove the hinge cover.
Remove the hinge cover
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