Separate Steaming (to avoid mixing flavors):
1. Place the magic board so that it fits flush with the corresponding ridges on the steaming basket and
separates the two steaming baskets, giving you two compartments; place food in each compartment.
2. Place the steaming basket over the blending jar and secure the jar lid; check that there are no gaps.
3. Place the blending jar on the base and lock into place. It is not necessary to remove the blade.
4. Plug in the appliance.
5. Press the start button ; the light comes on. Select the steaming button .
6. Then press to start the cooking process.
There are two steaming speeds; press the button once for speed 1 and a second time for speed 2.
7. The max cooking time is 30 minutes; the default setting is 20 minutes; you can press the “increase” and
“decrease” buttons to choose the time you prefer.
8. When cooking is completed, the appliance beeps and the light goes off.
9. Unplug the appliance. Remove the lid.
10. Remove the steaming basket by its handle. Keep the stock and use the required quantity for
your
puree.
11. Unscrew the blending jar by turning it clockwise by the handle; remove.
Blending
1. Place the cooked food from the steaming basket(s) directly into the blending jar.
2. Cover with the splash lid and close the jar lid. Use the correct lid.
3. Place the blending jar on the base and lock it into place.
4. Plug in the appliance.
5. Press the start button . Press the blending button for approximately 13 seconds on, 2 off,
for
5
cycles.
6. If the blender does not start, ensure that the bowl is fastened to the base and that its lid is
properly
closed.
7. Repeat blending until you achieve the desired consistency.
8. Unplug the appliance.
9. Unscrew the blending jar using the handle.
10. Open the jar lid and remove the puree; use a spatula to scrape the bowl if desired.
The middle item of this graphic is the splash lid.
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